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Analysis of Volatile Markers and Their Biotransformation in Raw Chicken during Staphylococcus aureus Early Contamination

To address the potential risks to food safety, headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry (HS-SPME-GC-MS) and headspace gas chromatography–ion mobility spectrometry (HS-GC-IMS) were used to analyze the volatile organic compounds (VOCs) generated from chil...

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Detalles Bibliográficos
Autores principales:	Wang, Yin, Wang, Xian, Huang, Yuanyuan, Yue, Tianli, Cao, Wei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379977/ https://www.ncbi.nlm.nih.gov/pubmed/37509874 http://dx.doi.org/10.3390/foods12142782

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