Cargando…

The Diversity in Grapes of Vitis labrusca Grown in Bolu (Türkiye) Assessed by Multivariate Approaches

The grape is one of the most produced and processed horticultural crops. This study evaluated the grape genetic resource belonging to the Vitis labrusca species. The diversity was assessed according to morphometric, antioxidant, physicochemical, and colorimetric characteristics. The diversity was ev...

Descripción completa

Detalles Bibliográficos
Autores principales:	Güler, Emrah, Kan, Emre, Ünal, Mehmet Settar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10380014/ https://www.ncbi.nlm.nih.gov/pubmed/37510395 http://dx.doi.org/10.3390/genes14071491

Ejemplares similares

Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks
por: da Silva, Marlon Jocimar Rodrigues, et al.
Publicado: (2022)

The complete chloroplast genome sequence of Vitis vinifera × Vitis labrusca ‘Shenhua’
por: Zhang, Lipeng, et al.
Publicado: (2021)

Hydroethanolic Extract of Grape Peel from Vitis labrusca Winemaking Waste: Antinociceptive and Anti-Inflammatory Activities
por: Silva, Cristiana F. G., et al.
Publicado: (2022)

Antioxidant capacity and cytotoxic effect of an optimized extract of isabella grape (Vitis labrusca) on breast cancer cells
por: Vélez, M. Daniela, et al.
Publicado: (2023)

Isolation and Identification of the Indigenous Yeast Population during Spontaneous Fermentation of Isabella (Vitis labrusca L.) Grape Must
por: Raymond Eder, María L., et al.
Publicado: (2017)

Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black ‘Isabel’ Grape (Vitis vinifera L. x Vitis labrusca L.)
por: Kurt-Celebi, Aynur, et al.
Publicado: (2020)

Exogenous Abscisic Acid Promotes Anthocyanin Biosynthesis and Increased Expression of Flavonoid Synthesis Genes in Vitis vinifera × Vitis labrusca Table Grapes in a Subtropical Region
por: Koyama, Renata, et al.
Publicado: (2018)

4-CPA (4-Chlorophenoxyacetic Acid) Induces the Formation and Development of Defective “Fenghou” (Vitis vinifera × V. labrusca) Grape Seeds
por: Liu, Zhenhua, et al.
Publicado: (2021)

Effect of Thidiazuron on Terpene Volatile Constituents and Terpenoid Biosynthesis Pathway Gene Expression of Shine Muscat (Vitis labrusca × V. vinifera) Grape Berries
por: Wang, Wu, et al.
Publicado: (2020)

Comparing the Effects of Concord Grape (Vitis labrusca L.) Puree, Juice, and Pomace on Intestinal Morphology, Functionality, and Bacterial Populations In Vivo (Gallus gallus)
por: Agarwal, Nikita, et al.
Publicado: (2022)

Tetanus immunity in nursing home residents of Bolu, Turkey
por: Karabay, Oguz, et al.
Publicado: (2005)

Exploring genetic diversity and population structure of a large grapevine (Vitis vinifera L.) germplasm collection in Türkiye
por: Kaya, Hilal Betul, et al.
Publicado: (2023)

Vitis labrusca genome assembly reveals diversification between wild and cultivated grapevine genomes
por: Li, Bo, et al.
Publicado: (2023)

Chemical Composition, Antioxidant, Antimicrobial and Cytotoxic/Cytoprotective Activity of Non-Polar Extracts of Grape (Vitis labrusca cv. Bordeaux) and Blackberry (Rubus fruticosus) Seeds
por: Junior, Tufy Kabbas, et al.
Publicado: (2021)

Gibberellin-induced changes in the transcriptome of grapevine (Vitis labrusca × V. vinifera) cv. Kyoho flowers
por: Cheng, Chenxia, et al.
Publicado: (2015)

Vitis labrusca Extract (HP01) Improves Blood Circulation and Lipid Metabolism in Hyperlipidemic Rats
por: Chang, Bo Yoon, et al.
Publicado: (2020)

Histological Evidence of Wound Healing Improvement in Rats Treated with Oral Administration of Hydroalcoholic Extract of Vitis labrusca
por: Santos, Tarsizio S., et al.
Publicado: (2021)

Optimization of the Green Chemistry-like Extraction of Phenolic Compounds from Grape (Vitis labrusca L.) and Blackberry (Rubus fruticosus L.) Seeds with Concomitant Biological and Antioxidant Activity Assessments
por: Junior, Tufy Kabbas, et al.
Publicado: (2023)

Maintaining the Grape Quality on Organically Grown Vines (Vitis vinifera L.) at Vineyard Condition under Temperate Climate of Konya Province
por: Sabir, Ferhan K., et al.
Publicado: (2021)

Polyphenolic Contents and Antioxidant Properties of Different Grape (V. vinifera, V. labrusca, and V. hybrid) Cultivars
por: Nile, Shivraj Hariram, et al.
Publicado: (2013)

Effect of Processing, Post-Harvest Irradiation, and Production System on the Cytotoxicity and Mutagenicity of Vitis labrusca L. Juices in HTC Cells
por: Düsman, Elisângela, et al.
Publicado: (2014)

Value Benefit Analysis Software and Its Application in Bolu-Lake Abant Natural Park
por: Aytekin, Alper, et al.
Publicado: (2008)

Expression of a Stilbene Synthase Gene from the Vitis labrusca x Vitis vinifera L. Hybrid Increases the Resistance of Transgenic Nicotiana tabacum L. Plants to Erwinia carotovora
por: Rukavtsova, Elena B., et al.
Publicado: (2022)

Comparative Proteomics Reveals the Difference in Root Cold Resistance between Vitis. riparia × V. labrusca and Cabernet Sauvignon in Response to Freezing Temperature
por: Chen, Sijin, et al.
Publicado: (2022)

Genetic Diversity of Wild and Cultivated Muscadine Grapes (Vitis rotundifolia Michx.)
por: Buck, Kenneth, et al.
Publicado: (2022)

The Diversity of Fungal Endophytes from Wild Grape Vitis amurensis Rupr
por: Aleynova, Olga A., et al.
Publicado: (2022)

Phenological diversity in wild and hybrid grapes (Vitis) from the USDA-ARS cold-hardy grape collection
por: Gutierrez, Benjamin, et al.
Publicado: (2021)

Phenolic Composition and Antioxidant Activity of Peel, Pulp and Seed Extracts of Different Clones of the Turkish Grape Cultivar ‘Karaerik’
por: Kupe, Muhammed, et al.
Publicado: (2021)

Optimize, Modulate, and Scale-up Resveratrol and Resveratrol Dimers Bioproduction in Vitis labrusca L. Cell Suspension from Flasks to 20 L Bioreactor
por: Lambert, Carole, et al.
Publicado: (2019)

Flavanol Glycoside Content of Grape Seeds and Skins of Vitis vinifera Varieties Grown in Castilla-La Mancha, Spain
por: Pérez-Navarro, José, et al.
Publicado: (2019)

Protective Effect of Vitis labrusca Leaves Extract on Cardiovascular Dysfunction through HMGB1-TLR4-NFκB Signaling in Spontaneously Hypertensive Rats
por: Kim, Hye Yoom, et al.
Publicado: (2020)

Multivariate Analysis Approaches for Dimension and Shape Discrimination of Vitis vinifera Varieties
por: Kupe, Muhammed, et al.
Publicado: (2021)

Resveratrols in Grape Berry Skins and Leaves in Vitis Germplasm
por: Wang, Lijun, et al.
Publicado: (2013)

Bark and Grape Microbiome of Vitis vinifera: Influence of Geographic Patterns and Agronomic Management on Bacterial Diversity
por: Vitulo, Nicola, et al.
Publicado: (2019)

Culturable Yeast Diversity of Grape Berries from Vitis vinifera ssp. sylvestris (Gmelin) Hegi
por: Cordero-Bueso, Gustavo, et al.
Publicado: (2022)

QTL detection and candidate gene analysis of grape white rot resistance by interspecific grape (Vitis vinifera L. × Vitis davidii Foex.) crossing
por: Li, Peng, et al.
Publicado: (2023)

Differences Between Indigenous Yeast Populations in Spontaneously Fermenting Musts From V. vinifera L. and V. labrusca L. Grapes Harvested in the Same Geographic Location
por: Raymond Eder, María L., et al.
Publicado: (2018)

Phylogeography and population structure of the grape powdery mildew fungus, Erysiphe necator, from diverse Vitis species
por: Brewer, Marin Talbot, et al.
Publicado: (2010)

Bacterial succession and functional diversity during vermicomposting of the white grape marc Vitis vinifera v. Albariño
por: Kolbe, Allison R., et al.
Publicado: (2019)

The oviduct fluke, Prosthogonimus species in wild birds, Türkiye
por: Öztürk, Mehmet, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_r4occ681344c9of75m755q6fst