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Insights into the Flavor Differentiation between Two Wild Edible Boletus Species through Metabolomic and Transcriptomic Analyses

Despite the popularity of wild edible mushrooms due to their delectable flavor and nutritional value, the mechanisms involved in regulating and altering their taste remain underexplored. In this study, we analyzed the metabolome and transcriptome of Boletus brunneissimus (B. brunneissimus) and Lecci...

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Detalles Bibliográficos
Autores principales:	Chao, Kaixiang, Qi, Tuo, Wan, Qionglian, Li, Tao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10380016/ https://www.ncbi.nlm.nih.gov/pubmed/37509820 http://dx.doi.org/10.3390/foods12142728

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