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The Antioxidant Potential of Tomato Plants (Solanum lycopersicum L.) under Nano-ZnO Treatment

Tomato (Solanum lycopersicum L.) is one of the most valuable horticulture crops, consumed in both its raw and processed forms. To increase yield and efficiency, conventional and organic fertilizers are utilized in modern agriculture. Traditional fertilizers increase crop yield but are harmful to the...

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Detalles Bibliográficos
Autores principales:	Włodarczyk, Katarzyna, Smolińska, Beata, Majak, Iwona
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10380518/ https://www.ncbi.nlm.nih.gov/pubmed/37511592 http://dx.doi.org/10.3390/ijms241411833

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