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Lectin-Seq: A method to profile lectin-microbe interactions in native communities

Soluble human lectins are critical components of innate immunity. Genetic models suggest that lectins influence host-resident microbiota, but their specificity for commensal and mutualist species is understudied. Elucidating lectins’ roles in regulating microbiota requires an understanding of which...

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Detalles Bibliográficos
Autores principales: McPherson, Robert L., Isabella, Christine R., Walker, Rebecca L., Sergio, Dallis, Bae, Sunhee, Gaca, Tony, Raman, Smrithi, Nguyen, Le Thanh Tu, Wesener, Darryl A., Halim, Melanie, Wuo, Michael G., Dugan, Amanda, Kerby, Robert, Ghosh, Soumi, Rey, Federico E., Dhennezel, Catherine, Pishchany, Gleb, Lensch, Valerie, Vlamakis, Hera, Alm, Eric J., Xavier, Ramnik J., Kiessling, Laura L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Association for the Advancement of Science 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10381928/
https://www.ncbi.nlm.nih.gov/pubmed/37506208
http://dx.doi.org/10.1126/sciadv.add8766
Descripción
Sumario:Soluble human lectins are critical components of innate immunity. Genetic models suggest that lectins influence host-resident microbiota, but their specificity for commensal and mutualist species is understudied. Elucidating lectins’ roles in regulating microbiota requires an understanding of which microbial species they bind within native communities. To profile human lectin recognition, we developed Lectin-Seq. We apply Lectin-Seq to human fecal microbiota using the soluble mannose-binding lectin (MBL) and intelectin-1 (hItln1). Although each lectin binds a substantial percentage of the samples (10 to 20%), the microbial interactomes of MBL and hItln1 differ markedly in composition and diversity. MBL binding is highly selective for a small subset of species commonly associated with humans. In contrast, hItln1’s interaction profile encompasses a broad range of lower-abundance species. Our data uncover stark differences in the commensal recognition properties of human lectins.