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Characteristics of smell and taste disorders depending on etiology: a retrospective study

PURPOSE: This study investigates the impact of etiology on the epidemiologic profile, disease severity, type of treatment and therapy outcome in smell and taste disorders. METHODS: This is a retrospective analysis of 270 patients that presented with a smell or taste disorder in a specialized, tertia...

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Autores principales: Trache, Mihnea Cristian, Schipp, Josef Maria Heinrich, Haack, Mareike, Adderson-Kisser, Christine, Högerle, Catalina, Becker, Sven, Betz, Christian Stephan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10382332/
https://www.ncbi.nlm.nih.gov/pubmed/37160463
http://dx.doi.org/10.1007/s00405-023-07967-1
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author Trache, Mihnea Cristian
Schipp, Josef Maria Heinrich
Haack, Mareike
Adderson-Kisser, Christine
Högerle, Catalina
Becker, Sven
Betz, Christian Stephan
author_facet Trache, Mihnea Cristian
Schipp, Josef Maria Heinrich
Haack, Mareike
Adderson-Kisser, Christine
Högerle, Catalina
Becker, Sven
Betz, Christian Stephan
author_sort Trache, Mihnea Cristian
collection PubMed
description PURPOSE: This study investigates the impact of etiology on the epidemiologic profile, disease severity, type of treatment and therapy outcome in smell and taste disorders. METHODS: This is a retrospective analysis of 270 patients that presented with a smell or taste disorder in a specialized, tertiary care center. An established questionnaire was used to collect data from patients and physicians. Olfactometry was performed with the Sniffin’ Sticks test kit, while gustometry was performed by taste strips. RESULTS: Post-traumatic etiology was associated with young age (median 46 years) and male sex, and showed the most severe degrees of smell loss compared to other etiologies (64.3% anosmia). Postinfectious causes occurred more frequently in females (77.3%) and correlated with a history of pharyngeal surgery, suggesting a vulnerability for virally mediated sensory dysfunction following adenoid/tonsil removal. Parosmia also correlated with both postinfectious etiology (62.5%) and female sex. In sinunasal etiology, the presence of nasal polyps worsened the overall olfactory test score by approximately 50%. In particular, smell threshold and discrimination were reduced, while smell identification was not significantly impacted by nasal polyp obstruction. Sinunasal dysfunction was the only etiology to show significant improvement after therapy (73.9% improved). Finally, we could establish good correlations between the subjective impairment and objective dysfunction for each sensory modality. CONCLUSION: Each etiology of chemosensory dysfunction shows particular distributions of variables like sex, age, comorbidities and operations, disease severity, sensory threshold, discrimination and identification. This paper offers a detailed account of the correlations between the cause and the characteristics of smell and taste loss. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s00405-023-07967-1.
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spelling pubmed-103823322023-07-30 Characteristics of smell and taste disorders depending on etiology: a retrospective study Trache, Mihnea Cristian Schipp, Josef Maria Heinrich Haack, Mareike Adderson-Kisser, Christine Högerle, Catalina Becker, Sven Betz, Christian Stephan Eur Arch Otorhinolaryngol Rhinology PURPOSE: This study investigates the impact of etiology on the epidemiologic profile, disease severity, type of treatment and therapy outcome in smell and taste disorders. METHODS: This is a retrospective analysis of 270 patients that presented with a smell or taste disorder in a specialized, tertiary care center. An established questionnaire was used to collect data from patients and physicians. Olfactometry was performed with the Sniffin’ Sticks test kit, while gustometry was performed by taste strips. RESULTS: Post-traumatic etiology was associated with young age (median 46 years) and male sex, and showed the most severe degrees of smell loss compared to other etiologies (64.3% anosmia). Postinfectious causes occurred more frequently in females (77.3%) and correlated with a history of pharyngeal surgery, suggesting a vulnerability for virally mediated sensory dysfunction following adenoid/tonsil removal. Parosmia also correlated with both postinfectious etiology (62.5%) and female sex. In sinunasal etiology, the presence of nasal polyps worsened the overall olfactory test score by approximately 50%. In particular, smell threshold and discrimination were reduced, while smell identification was not significantly impacted by nasal polyp obstruction. Sinunasal dysfunction was the only etiology to show significant improvement after therapy (73.9% improved). Finally, we could establish good correlations between the subjective impairment and objective dysfunction for each sensory modality. CONCLUSION: Each etiology of chemosensory dysfunction shows particular distributions of variables like sex, age, comorbidities and operations, disease severity, sensory threshold, discrimination and identification. This paper offers a detailed account of the correlations between the cause and the characteristics of smell and taste loss. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s00405-023-07967-1. Springer Berlin Heidelberg 2023-05-09 2023 /pmc/articles/PMC10382332/ /pubmed/37160463 http://dx.doi.org/10.1007/s00405-023-07967-1 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Rhinology
Trache, Mihnea Cristian
Schipp, Josef Maria Heinrich
Haack, Mareike
Adderson-Kisser, Christine
Högerle, Catalina
Becker, Sven
Betz, Christian Stephan
Characteristics of smell and taste disorders depending on etiology: a retrospective study
title Characteristics of smell and taste disorders depending on etiology: a retrospective study
title_full Characteristics of smell and taste disorders depending on etiology: a retrospective study
title_fullStr Characteristics of smell and taste disorders depending on etiology: a retrospective study
title_full_unstemmed Characteristics of smell and taste disorders depending on etiology: a retrospective study
title_short Characteristics of smell and taste disorders depending on etiology: a retrospective study
title_sort characteristics of smell and taste disorders depending on etiology: a retrospective study
topic Rhinology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10382332/
https://www.ncbi.nlm.nih.gov/pubmed/37160463
http://dx.doi.org/10.1007/s00405-023-07967-1
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