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Editorial: Insights into the role of microorganisms on food quality and food safety

Detalles Bibliográficos
Autores principales:	Cao, Jinxuan, Wang, Ying, Zhou, Changyu, Geng, Fang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10382857/ https://www.ncbi.nlm.nih.gov/pubmed/37520364 http://dx.doi.org/10.3389/fmicb.2023.1237508

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