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Effects of dietary β-glucan and rice fermented on growth performance, fatty acids, and Newcastle disease immune response in turkey broilers

Poultry production has been developing in Vietnam with challenges of disease. Thus, feed additive should be investigated not only growth but also health enhancement. Here, we aimed to determine the effects of Saccharomyces cerevisiae-fermented rice (FR) and β-glucan on turkey’s growth performance, c...

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Detalles Bibliográficos
Autores principales:	Qui, Nguyen Hoang, Linh, Nguyen Thuy
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2023
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10382931/ https://www.ncbi.nlm.nih.gov/pubmed/37521751 http://dx.doi.org/10.1016/j.sjbs.2023.103736

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