Sweet Wine Production from the Side-Stream of Industrial Corinthian Currant Processing: Product Quality, Antioxidant Capacity, and Volatilome

In the frame of efforts to add value to the Mediterranean currant cultivation and processing sectors, which is essential for their sustainability, sweet wine production is proposed from the finishing side-stream (FSS) of premium quality Corinthian currants, involving complete fermentation using an a...

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Detalles Bibliográficos
Autores principales: Plioni, Iris, Michalopoulou, Eleni, Mallouchos, Athanasios, Plessas, Stavros, Gotis, Gerasimos, Bekatorou, Argyro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383019/
https://www.ncbi.nlm.nih.gov/pubmed/37513330
http://dx.doi.org/10.3390/molecules28145458

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383019/
https://www.ncbi.nlm.nih.gov/pubmed/37513330
http://dx.doi.org/10.3390/molecules28145458

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