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Probiotics and Postbiotics as an Alternative to Antibiotics: An Emphasis on Pigs
Probiotics are being used as feed/food supplements as an alternative to antibiotics. It has been demonstrated that probiotics provide several health benefits, including preventing diarrhea, irritable bowel syndrome, and immunomodulation. Alongside probiotic bacteria-fermented foods, the different st...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383198/ https://www.ncbi.nlm.nih.gov/pubmed/37513721 http://dx.doi.org/10.3390/pathogens12070874 |
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author | Ali, Md. Sekendar Lee, Eon-Bee Hsu, Walter H. Suk, Kyoungho Sayem, Syed Al Jawad Ullah, H. M. Arif Lee, Seung-Jin Park, Seung-Chun |
author_facet | Ali, Md. Sekendar Lee, Eon-Bee Hsu, Walter H. Suk, Kyoungho Sayem, Syed Al Jawad Ullah, H. M. Arif Lee, Seung-Jin Park, Seung-Chun |
author_sort | Ali, Md. Sekendar |
collection | PubMed |
description | Probiotics are being used as feed/food supplements as an alternative to antibiotics. It has been demonstrated that probiotics provide several health benefits, including preventing diarrhea, irritable bowel syndrome, and immunomodulation. Alongside probiotic bacteria-fermented foods, the different structural components, such as lipoteichoic acids, teichoic acids, peptidoglycans, and surface-layer proteins, offer several advantages. Probiotics can produce different antimicrobial components, enzymes, peptides, vitamins, and exopolysaccharides. Besides live probiotics, there has been growing interest in consuming inactivated probiotics in farm animals, including pigs. Several reports have shown that live and killed probiotics can boost immunity, modulate intestinal microbiota, improve feed efficiency and growth performance, and decrease the incidence of diarrhea, positioning them as an interesting strategy as a potential feed supplement for pigs. Therefore, effective selection and approach to the use of probiotics might provide essential features of using probiotics as an important functional feed for pigs. This review aimed to systematically investigate the potential effects of lactic acid bacteria in their live and inactivated forms on pigs. |
format | Online Article Text |
id | pubmed-10383198 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-103831982023-07-30 Probiotics and Postbiotics as an Alternative to Antibiotics: An Emphasis on Pigs Ali, Md. Sekendar Lee, Eon-Bee Hsu, Walter H. Suk, Kyoungho Sayem, Syed Al Jawad Ullah, H. M. Arif Lee, Seung-Jin Park, Seung-Chun Pathogens Review Probiotics are being used as feed/food supplements as an alternative to antibiotics. It has been demonstrated that probiotics provide several health benefits, including preventing diarrhea, irritable bowel syndrome, and immunomodulation. Alongside probiotic bacteria-fermented foods, the different structural components, such as lipoteichoic acids, teichoic acids, peptidoglycans, and surface-layer proteins, offer several advantages. Probiotics can produce different antimicrobial components, enzymes, peptides, vitamins, and exopolysaccharides. Besides live probiotics, there has been growing interest in consuming inactivated probiotics in farm animals, including pigs. Several reports have shown that live and killed probiotics can boost immunity, modulate intestinal microbiota, improve feed efficiency and growth performance, and decrease the incidence of diarrhea, positioning them as an interesting strategy as a potential feed supplement for pigs. Therefore, effective selection and approach to the use of probiotics might provide essential features of using probiotics as an important functional feed for pigs. This review aimed to systematically investigate the potential effects of lactic acid bacteria in their live and inactivated forms on pigs. MDPI 2023-06-26 /pmc/articles/PMC10383198/ /pubmed/37513721 http://dx.doi.org/10.3390/pathogens12070874 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Ali, Md. Sekendar Lee, Eon-Bee Hsu, Walter H. Suk, Kyoungho Sayem, Syed Al Jawad Ullah, H. M. Arif Lee, Seung-Jin Park, Seung-Chun Probiotics and Postbiotics as an Alternative to Antibiotics: An Emphasis on Pigs |
title | Probiotics and Postbiotics as an Alternative to Antibiotics: An Emphasis on Pigs |
title_full | Probiotics and Postbiotics as an Alternative to Antibiotics: An Emphasis on Pigs |
title_fullStr | Probiotics and Postbiotics as an Alternative to Antibiotics: An Emphasis on Pigs |
title_full_unstemmed | Probiotics and Postbiotics as an Alternative to Antibiotics: An Emphasis on Pigs |
title_short | Probiotics and Postbiotics as an Alternative to Antibiotics: An Emphasis on Pigs |
title_sort | probiotics and postbiotics as an alternative to antibiotics: an emphasis on pigs |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383198/ https://www.ncbi.nlm.nih.gov/pubmed/37513721 http://dx.doi.org/10.3390/pathogens12070874 |
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