Isolation, Identification, and Determination of the Virulence of the Causal Agents of Corm Rot of Saffron (Crocus sativus L.) in Valle de Uco, Argentina

Saffron (Crocus sativus L.) presents an attractive opportunity for diversifying production and adding value, particularly for small-scale growers and family-based agriculture. However, the agamic propagation of the crop through corms raises concerns regarding disease dispersion. During the summers o...

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Detalles Bibliográficos
Autores principales: Caligiore-Gei, Pablo F., Moratalla-López, Natalia, Poggi, Luciana M., Alonso, Gonzalo L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383397/
https://www.ncbi.nlm.nih.gov/pubmed/37514332
http://dx.doi.org/10.3390/plants12142717

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383397/
https://www.ncbi.nlm.nih.gov/pubmed/37514332
http://dx.doi.org/10.3390/plants12142717

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