Transcriptome Analysis of Campylobacter jejuni and Campylobacter coli during Cold Stress

Campylobacter spp. are known to cause campylobacteriosis, a bacterial disease that remains a public health threat. Campylobacter spp. are prevalent in retail meat and liver products, and the prolonged survival of Campylobacter in the low temperatures needed for storage is a challenge for food safety...

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Detalles Bibliográficos
Autores principales: Karki, Anand B., Khatri, Bhuwan, Fakhr, Mohamed K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383450/
https://www.ncbi.nlm.nih.gov/pubmed/37513807
http://dx.doi.org/10.3390/pathogens12070960

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383450/
https://www.ncbi.nlm.nih.gov/pubmed/37513807
http://dx.doi.org/10.3390/pathogens12070960

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