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Transcriptome Analysis of Campylobacter jejuni and Campylobacter coli during Cold Stress
Campylobacter spp. are known to cause campylobacteriosis, a bacterial disease that remains a public health threat. Campylobacter spp. are prevalent in retail meat and liver products, and the prolonged survival of Campylobacter in the low temperatures needed for storage is a challenge for food safety...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383450/ https://www.ncbi.nlm.nih.gov/pubmed/37513807 http://dx.doi.org/10.3390/pathogens12070960 |