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Aromatic Fingerprints: VOC Analysis with E-Nose and GC-MS for Rapid Detection of Adulteration in Sesame Oil

Food quality assurance is an important field that directly affects public health. The organoleptic aroma of food is of crucial significance to evaluate and confirm food quality and origin. The volatile organic compound (VOC) emissions (detectable aroma) from foods are unique and provide a basis to p...

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Detalles Bibliográficos
Autores principales:	Aghili, Nadia Sadat, Rasekh, Mansour, Karami, Hamed, Edriss, Omid, Wilson, Alphus Dan, Ramos, Jose
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383484/ https://www.ncbi.nlm.nih.gov/pubmed/37514589 http://dx.doi.org/10.3390/s23146294

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