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Special Issue “Sustainable Nutrition—Healthy People”

Detalles Bibliográficos
Autor principal: Vassilopoulou, Emilia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383661/
https://www.ncbi.nlm.nih.gov/pubmed/37513617
http://dx.doi.org/10.3390/nu15143199
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author Vassilopoulou, Emilia
author_facet Vassilopoulou, Emilia
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spelling pubmed-103836612023-07-30 Special Issue “Sustainable Nutrition—Healthy People” Vassilopoulou, Emilia Nutrients Editorial MDPI 2023-07-19 /pmc/articles/PMC10383661/ /pubmed/37513617 http://dx.doi.org/10.3390/nu15143199 Text en © 2023 by the author. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Vassilopoulou, Emilia
Special Issue “Sustainable Nutrition—Healthy People”
title Special Issue “Sustainable Nutrition—Healthy People”
title_full Special Issue “Sustainable Nutrition—Healthy People”
title_fullStr Special Issue “Sustainable Nutrition—Healthy People”
title_full_unstemmed Special Issue “Sustainable Nutrition—Healthy People”
title_short Special Issue “Sustainable Nutrition—Healthy People”
title_sort special issue “sustainable nutrition—healthy people”
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383661/
https://www.ncbi.nlm.nih.gov/pubmed/37513617
http://dx.doi.org/10.3390/nu15143199
work_keys_str_mv AT vassilopoulouemilia specialissuesustainablenutritionhealthypeople