Food Safety Monitoring of Salmonella spp. in Northern Italy 2019–2021

Salmonella is the second most frequent bacterial pathogen involved in human gastrointestinal outbreaks in the European Union; it can enter the food-production chain from animal or environmental sources or from asymptomatic food operators. European food legislation has established microbiological cri...

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Detalles Bibliográficos
Autores principales: Bianchi, Daniela Manila, Barzanti, Paola, Adriano, Daniela, Martucci, Francesca, Pitti, Monica, Ferraris, Carla, Floris, Irene, La Brasca, Roberta, Ligotti, Carmela, Morello, Sara, Scardino, Giulia, Musolino, Noemi, Tramuta, Clara, Maurella, Cristiana, Decastelli, Lucia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383695/
https://www.ncbi.nlm.nih.gov/pubmed/37513810
http://dx.doi.org/10.3390/pathogens12070963

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