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Variation in Susceptibility to Downy Mildew Infection in Spanish Minority Vine Varieties
Downy mildew is one of the most destructive diseases affecting grapevines (Vitis vinifera L.). Caused by the oomycete Plasmopara viticola (Berk. and Curt.) Berl. and de Toni, it can appear anywhere where vines are cultivated. It is habitually controlled by the application of phytosanitary agents (co...
Autores principales: | , , , , , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383808/ https://www.ncbi.nlm.nih.gov/pubmed/37514253 http://dx.doi.org/10.3390/plants12142638 |
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author | Boso, Susana Gago, Pilar Santiago, José-Luis Muñoz-Organero, Gregorio Cabello, Félix Puertas, Belén Puig, Anna Domingo, Carme Valdés, M. Esperanza Moreno, Daniel Diaz-Losada, Emilia Cibriain, José F. Dañobeitia-Artabe, Oier Rubio-Cano, José-Antonio Martínez-Gascueña, Jesús Mena-Morales, Adela Chirivella, Camilo Usón, Jesús-Juan Martínez, María-Carmen |
author_facet | Boso, Susana Gago, Pilar Santiago, José-Luis Muñoz-Organero, Gregorio Cabello, Félix Puertas, Belén Puig, Anna Domingo, Carme Valdés, M. Esperanza Moreno, Daniel Diaz-Losada, Emilia Cibriain, José F. Dañobeitia-Artabe, Oier Rubio-Cano, José-Antonio Martínez-Gascueña, Jesús Mena-Morales, Adela Chirivella, Camilo Usón, Jesús-Juan Martínez, María-Carmen |
author_sort | Boso, Susana |
collection | PubMed |
description | Downy mildew is one of the most destructive diseases affecting grapevines (Vitis vinifera L.). Caused by the oomycete Plasmopara viticola (Berk. and Curt.) Berl. and de Toni, it can appear anywhere where vines are cultivated. It is habitually controlled by the application of phytosanitary agents (copper-based or systemic) at different stages of the vine growth cycle. This, however, is costly, can lead to reduced yields, has a considerable environmental impact, and its overuse close to harvest can cause fermentation problems. All grapevines are susceptible to this disease, although the degree of susceptibility differs between varieties. Market demands and European legislation on viticulture and the use of phytosanitary agents (art. 14 of Directive 128/2009/EC) now make it important to know the sensitivity of all available varieties, including minority varieties. Such knowledge allows for a more appropriate use of phytosanitary agents, fosters the commercial use of these varieties and thus increases the offer of wines associated with different terroirs, and helps identify material for use in crop improvement programmes via crossing or genetic transformation, etc. Over 2020–2021, the susceptibility to P. viticola of 63 minority vine varieties from different regions of Spain was examined in the laboratory using the leaf disc technique. Some 87% of these varieties were highly susceptible and 11% moderately susceptible; just 2% showed low susceptibility. The least susceptible of all was the variety Morate (Madrid, IMIDRA). Those showing intermediate susceptibility included the varieties Sanguina (Castilla la Mancha, IVICAM), Planta Mula (Comunidad Valenciana, ITVE), Rayada Melonera (Madrid, IMIDRA), Zamarrica (Galicia, EVEGA), Cariñena Roja (Cataluña, INCAVI), Mandrègue (Aragón, DGA) and Bastardo Blanco (Extremadura, CICYTEX). The highly susceptible varieties could be differentiated into three subgroups depending on sporulation severity and density. |
format | Online Article Text |
id | pubmed-10383808 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-103838082023-07-30 Variation in Susceptibility to Downy Mildew Infection in Spanish Minority Vine Varieties Boso, Susana Gago, Pilar Santiago, José-Luis Muñoz-Organero, Gregorio Cabello, Félix Puertas, Belén Puig, Anna Domingo, Carme Valdés, M. Esperanza Moreno, Daniel Diaz-Losada, Emilia Cibriain, José F. Dañobeitia-Artabe, Oier Rubio-Cano, José-Antonio Martínez-Gascueña, Jesús Mena-Morales, Adela Chirivella, Camilo Usón, Jesús-Juan Martínez, María-Carmen Plants (Basel) Article Downy mildew is one of the most destructive diseases affecting grapevines (Vitis vinifera L.). Caused by the oomycete Plasmopara viticola (Berk. and Curt.) Berl. and de Toni, it can appear anywhere where vines are cultivated. It is habitually controlled by the application of phytosanitary agents (copper-based or systemic) at different stages of the vine growth cycle. This, however, is costly, can lead to reduced yields, has a considerable environmental impact, and its overuse close to harvest can cause fermentation problems. All grapevines are susceptible to this disease, although the degree of susceptibility differs between varieties. Market demands and European legislation on viticulture and the use of phytosanitary agents (art. 14 of Directive 128/2009/EC) now make it important to know the sensitivity of all available varieties, including minority varieties. Such knowledge allows for a more appropriate use of phytosanitary agents, fosters the commercial use of these varieties and thus increases the offer of wines associated with different terroirs, and helps identify material for use in crop improvement programmes via crossing or genetic transformation, etc. Over 2020–2021, the susceptibility to P. viticola of 63 minority vine varieties from different regions of Spain was examined in the laboratory using the leaf disc technique. Some 87% of these varieties were highly susceptible and 11% moderately susceptible; just 2% showed low susceptibility. The least susceptible of all was the variety Morate (Madrid, IMIDRA). Those showing intermediate susceptibility included the varieties Sanguina (Castilla la Mancha, IVICAM), Planta Mula (Comunidad Valenciana, ITVE), Rayada Melonera (Madrid, IMIDRA), Zamarrica (Galicia, EVEGA), Cariñena Roja (Cataluña, INCAVI), Mandrègue (Aragón, DGA) and Bastardo Blanco (Extremadura, CICYTEX). The highly susceptible varieties could be differentiated into three subgroups depending on sporulation severity and density. MDPI 2023-07-13 /pmc/articles/PMC10383808/ /pubmed/37514253 http://dx.doi.org/10.3390/plants12142638 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Boso, Susana Gago, Pilar Santiago, José-Luis Muñoz-Organero, Gregorio Cabello, Félix Puertas, Belén Puig, Anna Domingo, Carme Valdés, M. Esperanza Moreno, Daniel Diaz-Losada, Emilia Cibriain, José F. Dañobeitia-Artabe, Oier Rubio-Cano, José-Antonio Martínez-Gascueña, Jesús Mena-Morales, Adela Chirivella, Camilo Usón, Jesús-Juan Martínez, María-Carmen Variation in Susceptibility to Downy Mildew Infection in Spanish Minority Vine Varieties |
title | Variation in Susceptibility to Downy Mildew Infection in Spanish Minority Vine Varieties |
title_full | Variation in Susceptibility to Downy Mildew Infection in Spanish Minority Vine Varieties |
title_fullStr | Variation in Susceptibility to Downy Mildew Infection in Spanish Minority Vine Varieties |
title_full_unstemmed | Variation in Susceptibility to Downy Mildew Infection in Spanish Minority Vine Varieties |
title_short | Variation in Susceptibility to Downy Mildew Infection in Spanish Minority Vine Varieties |
title_sort | variation in susceptibility to downy mildew infection in spanish minority vine varieties |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383808/ https://www.ncbi.nlm.nih.gov/pubmed/37514253 http://dx.doi.org/10.3390/plants12142638 |
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