Microencapsulation of Gallic Acid Based on a Polymeric and pH-Sensitive Matrix of Pectin/Alginate

The encapsulation of gallic acid (GA) through several methods has enhanced its shelf life and facilitated industrial applications. Polymeric matrices made of alginate and pectin were evaluated to encapsulate GA via spray drying. The pH-responsive release mechanism was monitored to validate the matri...

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Detalles Bibliográficos
Autores principales: Nájera-Martínez, Erik Francisco, Flores-Contreras, Elda A., Araújo, Rafael G., Iñiguez-Moreno, Maricarmen, Sosa-Hernández, Juan Eduardo, Iqbal, Hafiz M. N., Pastrana, Lorenzo M., Melchor-Martínez, Elda M., Parra-Saldívar, Roberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10384038/
https://www.ncbi.nlm.nih.gov/pubmed/37514404
http://dx.doi.org/10.3390/polym15143014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10384038/
https://www.ncbi.nlm.nih.gov/pubmed/37514404
http://dx.doi.org/10.3390/polym15143014

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