Cargando…

Nutrient Intake from Voluntary Fortified Foods and Dietary Supplements in Japanese Consumers: A Cross-Sectional Online Survey

Consuming voluntary fortified foods (vFFs) and dietary supplements (DSs) is one method for addressing micronutrient inadequacy, but their efficacy is unclear. This study explored the use of vFFs and DSs, and the role of package labels. We conducted a nationwide online survey of 4933 Japanese adults...

Descripción completa

Detalles Bibliográficos
Autores principales:	Nishijima, Chiharu, Sato, Yoko, Chiba, Tsuyoshi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10384129/ https://www.ncbi.nlm.nih.gov/pubmed/37513509 http://dx.doi.org/10.3390/nu15143093

Ejemplares similares

The Perception of Vitamins and Their Prevalence in Fortified Food and Supplements in Japan
por: Chiba, Tsuyoshi, et al.
Publicado: (2021)

The Perception of Minerals and Their Prevalence in Fortified Foods and Supplements in Japan
por: Chiba, Tsuyoshi, et al.
Publicado: (2022)

A Nationwide Survey of the Attitudes toward the Use of Dietary Supplements among Japanese High-School Students
por: Nishijima, Chiharu, et al.
Publicado: (2019)

The Prevalence of Dietary Supplements That Claim Estrogen-like Effects in Japanese Women
por: Chiba, Tsuyoshi, et al.
Publicado: (2022)

Nationwide Online Survey Enables the Reevaluation of the Safety of Coleus forskohlii Extract Intake Based on the Adverse Event Frequencies
por: Nishijima, Chiharu, et al.
Publicado: (2019)

Concomitant Use of Dietary Supplements and Medicines Among Preschool and School-Aged Children in Japan
por: Kobayashi, Etsuko, et al.
Publicado: (2019)

Are There Adverse Events after the Use of Sexual Enhancement Nutrition Supplements? A Nationwide Online Survey from Japan
por: Nishijima, Chiharu, et al.
Publicado: (2019)

The Prevalence of Dietary Supplement Use Among Elementary, Junior High, and High School Students: A Nationwide Survey in Japan
por: Kobayashi, Etsuko, et al.
Publicado: (2018)

Contribution of base diet, voluntary fortified foods and supplements to micronutrient intakes in the UK
por: Bird, Julia K., et al.
Publicado: (2022)

Contribution of voluntary fortified foods to micronutrient intake in The Netherlands
por: de Jong, Marjolein H., et al.
Publicado: (2022)

The effect of consuming voluntarily fortified food and beverages on usual nutrient intakes in the Canadian population
por: Tarasuk, Valerie, et al.
Publicado: (2021)

Behaviors of consumers, physicians and pharmacists in response to adverse events associated with dietary supplement use
por: Chiba, Tsuyoshi, et al.
Publicado: (2017)

Fortified food supplementation in children with reduced dietary energy and micronutrients intake in Southern Mexico
por: Añorve-Valdez, Gabriela, et al.
Publicado: (2018)

Vitamin D intake of Dutch infants from the combination of (fortified) foods, infant formula, and dietary supplements
por: Verkaik-Kloosterman, Janneke, et al.
Publicado: (2015)

Intake of Vitamins and Minerals From Voluntarily Fortified Foods and/or Dietary Supplements in School Adolescents in Central-Eastern Poland
por: Sicińska, Ewa, et al.
Publicado: (2020)

Regulatory Framework of Fortified Foods and Dietary Supplements for Athletes: An Interpretive Approach
por: Menal-Puey, Susana, et al.
Publicado: (2021)

Nutrients in the US Diet: Naturally Occurring or Enriched/Fortified Food and Beverage Sources, Plus Dietary Supplements: NHANES 2009–2012
por: Newman, Jill C, et al.
Publicado: (2019)

Fortified Balanced Energy-Protein Supplements Increase Nutrient Adequacy without Displacing Food Intake in Pregnant Women in Rural Burkina Faso
por: de Kok, Brenda, et al.
Publicado: (2021)

Concomitant Use of Dietary Supplements and Medicines in Patients due to Miscommunication with Physicians in Japan
por: Chiba, Tsuyoshi, et al.
Publicado: (2015)

The interplay between voluntary food intake, dietary carbohydrate-lipid ratio and nutrient metabolism in an amphibian, (Xenopus laevis)
por: Brenes-Soto, Andrea, et al.
Publicado: (2018)

The Prevalence of Dietary Supplement Use among College Students: A Nationwide Survey in Japan
por: Kobayashi, Etsuko, et al.
Publicado: (2017)

Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements
por: Moyersoen, Isabelle, et al.
Publicado: (2017)

Micronutrient intakes in the Dutch diet: foods, fortified foods and supplements in a cross sectional study
por: Bird, Julia K., et al.
Publicado: (2023)

Inappropriate Usage of Dietary Supplements in Patients by Miscommunication with Physicians in Japan
por: Chiba, Tsuyoshi, et al.
Publicado: (2014)

Comparison of dietary food and nutrient intakes by supplement use in pregnant and lactating women in Seoul
por: Kim, Hyesook, et al.
Publicado: (2013)

Assessment of Daily Food and Nutrient Intake in Japanese Type 2 Diabetes Mellitus Patients Using Dietary Reference Intakes
por: Kobayashi, Yukiko, et al.
Publicado: (2013)

Impact of Non-dietary Nutrients Intake on Misclassification in the Estimation of Nutrient Intake in Epidemiologic Study
por: Ogata, Mikiko, et al.
Publicado: (2006)

Food and nutrient intake in dietary supplement users: a nationwide school-based study in Japan
por: Ishitsuka, Kazue, et al.
Publicado: (2022)

Differences in the Perception of Dietary Supplements between Dietary Supplement/Medicine Users and Non-Users
por: Chiba, Tsuyoshi, et al.
Publicado: (2022)

Determination of the Awareness about and Need for Health Support Pharmacies as the Provider of Consultation Service about Nutrition Education and Diet-Related Health Promotion by Health Professionals in Japan
por: Chiba, Tsuyoshi, et al.
Publicado: (2021)

Relationship between Self-Reported Dietary Nutrient Intake and Self-Reported Sleep Duration among Japanese Adults
por: Komada, Yoko, et al.
Publicado: (2017)

Japanese newspaper advertisements for dietary supplements before and after COVID-19: a content analysis
por: Okuhara, Tsuyoshi, et al.
Publicado: (2021)

Intake of Foods That Could Be Fortified and of Nutrients That Could Potentially Contribute to Anemia Among Indian Women Before Fortification Implementation
por: Lambert, Elizabeth, et al.
Publicado: (2022)

How many food items must be consumed to meet the recommended dietary protein intake for older Japanese adults?
por: Watanabe, Daiki, et al.
Publicado: (2022)

Dietary Nutrient Intake and Sleep
por: Trakada, Georgia
Publicado: (2023)

Association of Dietary Nutrient Intake with Early Age-Related Macular Degeneration in Japanese-Americans
por: Edo, Ayaka, et al.
Publicado: (2021)

Fat-soluble vitamin intake from the consumption of food, fortified food and supplements: design and methods of the Belgian VITADEK study
por: Moyersoen, Isabelle, et al.
Publicado: (2017)

Dietary and herbal supplements for fatigue: A quality assessment of online consumer health information
por: Ng, Jeremy Y, et al.
Publicado: (2021)

Dietary Sources of Nutrient Consumption in a Rural Japanese Population
por: Ogawa, Keiko, et al.
Publicado: (2007)

A comparison of food and nutrient intake between instant noodle consumers and non-instant noodle consumers in Korean adults
por: Park, Juyeon, et al.
Publicado: (2011)

Cannot write session to /tmp/vufind_sessions/sess_lm8q26svq7hdsfhopdl48rk2h8