Cargando…

Medicinal Mushrooms: Their Bioactive Components, Nutritional Value and Application in Functional Food Production—A Review

Medicinal mushrooms, e.g., Lion’s Mane (Hericium erinaceus (Bull.) Pers.), Reishi (Ganoderma lucidum (Curtis) P. Karst.), Chaga (Inonotus obliquus (Ach. ex Pers.) Pilát), Cordyceps (Ophiocordyceps sinensis (Berk.) G.H. Sung, J.M. Sung, Hywel-Jones and Spatafora), Shiitake (Lentinula edodes (Berk.) P...

Descripción completa

Detalles Bibliográficos
Autores principales:	Łysakowska, Paulina, Sobota, Aldona, Wirkijowska, Anna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10384337/ https://www.ncbi.nlm.nih.gov/pubmed/37513265 http://dx.doi.org/10.3390/molecules28145393

Ejemplares similares

The Use of Saccharomyces cerevisiae Supplemented with Intracellular Magnesium Ions by Means of Pulsed Electric Field (PEF) in the Process of Bread Production
por: Pankiewicz, Urszula, et al.
Publicado: (2022)

Application of extrusion-cooking technology in hatchery waste management
por: Sobota, Aldona, et al.
Publicado: (2020)

Hemp seed (Cannabis sativa L.) enriched pasta: Physicochemical properties and quality evaluation
por: Teterycz, Dorota, et al.
Publicado: (2021)

Nutritional value and thermal degradation of bioactive compounds in wild edible mushrooms
por: Espejel-Sánchez, Karen I., et al.
Publicado: (2021)

Bioactives from Mushroom: Health Attributes and Food Industry Applications
por: Bains, Aarti, et al.
Publicado: (2021)

Immunomodulatory Effects of Edible and Medicinal Mushrooms and Their Bioactive Immunoregulatory Products
por: Zhao, Shuang, et al.
Publicado: (2020)

Increasing the production of the bioactive compounds in medicinal mushrooms: an omics perspective
por: Arshadi, Nooshin, et al.
Publicado: (2023)

Legume flour as a natural colouring component in pasta production
por: Teterycz, Dorota, et al.
Publicado: (2019)

Bioactive Components of the Traditionally used Mushroom Podaxis pistillaris
por: Al-Fatimi, M. A. A., et al.
Publicado: (2006)

Bioactive Components in Fermented Foods and Food By-Products
por: Verardo, Vito, et al.
Publicado: (2020)

Nutritional and Bioactive Components of Pomegranate Waste Used in Food and Cosmetic Applications: A Review
por: Ko, Katharine, et al.
Publicado: (2021)

Berry Leaves: An Alternative Source of Bioactive Natural Products of Nutritional and Medicinal Value(†)
por: Ferlemi, Anastasia-Varvara, et al.
Publicado: (2016)

Medicinal Mushrooms: Bioactive Compounds, Use, and Clinical Trials
por: Venturella, Giuseppe, et al.
Publicado: (2021)

Hemp seeds: Nutritional value, associated bioactivities and the potential food applications in the Colombian context
por: Montero, Lidia, et al.
Publicado: (2023)

Stinging Nettle (Urtica dioica L.) as a Functional Component in Durum Wheat Pasta Production: Impact on Chemical Composition, In Vitro Glycemic Index, and Quality Properties
por: Krawęcka, Ada, et al.
Publicado: (2021)

Effectiveness and Suitability of Oyster Mushroom in Improving the Nutritional Value of Maize Flour Used in Complementary Foods
por: Siyame, Prisca, et al.
Publicado: (2021)

Medicinal Components in Edible Mushrooms on Diabetes Mellitus Treatment
por: Das, Arpita, et al.
Publicado: (2022)

Scrutinizing the Nutritional Aspects of Asian Mushrooms, Its Commercialization and Scope for Value-Added Products
por: Gopal, Judy, et al.
Publicado: (2022)

A Review on the Potential Bioactive Components in Fruits and Vegetable Wastes as Value-Added Products in the Food Industry
por: ‘Aqilah, Nasir Md Nur, et al.
Publicado: (2023)

Critical Review on Nutritional, Bioactive, and Medicinal Potential of Spices and Herbs and Their Application in Food Fortification and Nanotechnology
por: Mandal, Debopriya, et al.
Publicado: (2022)

High-Value Components and Bioactives from Sea Cucumbers for Functional Foods—A Review
por: Bordbar, Sara, et al.
Publicado: (2011)

Functional Cereal Products in the Diet for Type 2 Diabetes Patients
por: Krawęcka, Ada, et al.
Publicado: (2019)

Ultrasound-Assisted Extraction and the Encapsulation of Bioactive Components for Food Applications
por: Mehta, Nitin, et al.
Publicado: (2022)

Nuts as functional foods: Variation of nutritional and phytochemical profiles and their in vitro bioactive properties
por: Wojdyło, Aneta, et al.
Publicado: (2022)

Recent progress of research on medicinal mushrooms, foods, and other herbal products used in traditional Chinese medicine
por: Lee, Kuo-Hsiung, et al.
Publicado: (2012)

Bioactive Compounds of Blueberries: Post-Harvest Factors Influencing the Nutritional Value of Products
por: Michalska, Anna, et al.
Publicado: (2015)

Valorization of Mushroom By-Products as a Source of Value-Added Compounds and Potential Applications
por: Antunes, Filipa, et al.
Publicado: (2020)

Medicinal Properties and Bioactive Compounds from Wild Mushrooms Native to North America
por: Zeb, Mehreen, et al.
Publicado: (2021)

Effect of Different Cooking Methods on the Bioactive Components, Color, Texture, Microstructure, and Volatiles of Shiitake Mushrooms
por: Yao, Fen, et al.
Publicado: (2023)

Current Advancements in Antitumor Properties and Mechanisms of Medicinal Components in Edible Mushrooms
por: Xu, Jing, et al.
Publicado: (2022)

Medicinal Mushrooms
por: Lindequist, Ulrike, et al.
Publicado: (2014)

An overview on the nutritional and bioactive components of green seaweeds
por: Xu, Jingxiang, et al.
Publicado: (2023)

Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests
por: Rugolo, Maximiliano, et al.
Publicado: (2022)

Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations
por: Vlaicu, Petru Alexandru, et al.
Publicado: (2023)

The Medicinal Values of Culinary-Medicinal Royal Sun Mushroom (Agaricus blazei Murrill)
por: Wang, Hang, et al.
Publicado: (2013)

Food anaphylaxis to mushrooms?
por: Carrapatoso, I, et al.
Publicado: (2013)

Mushrooms-Rich Preparations on Wound Healing: From Nutritional to Medicinal Attributes
por: Sharifi-Rad, Javad, et al.
Publicado: (2020)

Bioactive Components in Oat and Barley Grain as a Promising Breeding Trend for Functional Food Production
por: Shvachko, Natalia A., et al.
Publicado: (2021)

Editorial: Recent advances in nanofabricated delivery systems of bioactive components for food applications
por: Sridhar, Kandi, et al.
Publicado: (2023)

Mushrooms—Biologically Distinct and Nutritionally Unique: Exploring a “Third Food Kingdom”
por: Feeney, Mary Jo, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_pekdvnqve50ad2s1k4o3juoc1n