Cargando…

Portable Microelectrochemical Sensors for Rapid and Sensitive Determination of Hesperidin in Citrus reticulate ‘Chachi’ Peel

Portable and low-cost analytical devices are essential for rapid detection of bioactive substrates in agricultural products. This study presents the first highly integrated microelectrochemical sensor based on pencil graphite for rapid and sensitive detection of hesperidin in Citrus reticulate ‘Chac...

Descripción completa

Detalles Bibliográficos
Autores principales:	Xia, Hong-Qi, Chen, Wanbing, Qiu, Diyang, Zeng, Jiwu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Communication
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10384646/ https://www.ncbi.nlm.nih.gov/pubmed/37513189 http://dx.doi.org/10.3390/molecules28145316

Ejemplares similares

The antihyperlipidemic equivalent combinatorial components from peel of Citrus reticulata ‘Chachi’
por: Xiao, Ping-Ting, et al.
Publicado: (2022)

Transcriptome and Metabolome Analyses Provide Insights into the Flavonoid Accumulation in Peels of Citrus reticulata ‘Chachi’
por: Su, Jianmu, et al.
Publicado: (2022)

Effect of Drying Methods on Volatile Compounds of Citrus reticulata Ponkan and Chachi Peels as Characterized by GC-MS and GC-IMS
por: Yu, Xiangying, et al.
Publicado: (2022)

Relationship between the UPLC Fingerprints of Citrus reticulata “Chachi” Leaves and Their Antioxidant Activities
por: Nie, Qin-Xin, et al.
Publicado: (2022)

Three polymethoxyflavones from the peel of Citrus reticulata “Chachi” inhibits oxidized low-density lipoprotein-induced macrophage-derived foam cell formation
por: Liang, Pu-Lin, et al.
Publicado: (2022)

Rapid Discrimination of Citrus reticulata ‘Chachi’ by Electrospray Ionization–Ion Mobility–High-Resolution Mass Spectrometry
por: Liu, Juan, et al.
Publicado: (2021)

Microelectrochemical Smart Needle for Real Time Minimally Invasive Oximetry
por: Vieira, Daniela, et al.
Publicado: (2020)

Metabolic Profiling and Transcriptional Analysis of Carotenoid Accumulation in a Red-Fleshed Mutant of Pummelo (Citrus grandis)
por: Zhu, Congyi, et al.
Publicado: (2022)

Extraction and quantification of polyphenols from kinnow (Citrus reticulate L.) peel using ultrasound and maceration techniques
por: Safdar, Muhammad N., et al.
Publicado: (2016)

Intraspecific DNA Barcoding and Variation Analysis for Citri Reticulatae Pericarpium of Citrus reticulata “Chachi”
por: Liu, Mengshi, et al.
Publicado: (2021)

Study on Flavonoids and Bioactivity Features of Pericarp of Citrus reticulata “Chachi” at Different Harvest Periods
por: Liang, Shejian, et al.
Publicado: (2022)

Soil conditions and the plant microbiome boost the accumulation of monoterpenes in the fruit of Citrus reticulata ‘Chachi’
por: Su, Jianmu, et al.
Publicado: (2023)

Comparison of the volatile organic compounds in Citrus reticulata ‘Chachi’ peel with different drying methods using E-nose, GC-IMS and HS-SPME-GC-MS
por: Wang, Min, et al.
Publicado: (2023)

Characterization of the complete chloroplast genome of Citrus reticulate (Rutaceae, Citrus)
por: Wu, Ruikai, et al.
Publicado: (2020)

Extraction of essential oil from Citrus reticulate Blanco peel and its antibacterial activity against Cutibacterium acnes (formerly Propionibacterium acnes)
por: Hou, He-Shuai, et al.
Publicado: (2019)

A Green Extraction Method to Achieve the Highest Yield of Limonin and Hesperidin from Lime Peel Powder (Citrus aurantifolia)
por: Phucharoenrak, Pakkapong, et al.
Publicado: (2022)

Analysis of Flavonoid Metabolites in Citrus reticulata ‘Chachi’ at Different Collection Stages Using UPLC-ESI-MS/MS
por: Chen, Yuting, et al.
Publicado: (2023)

Metabolomics Analysis of the Peels of Different Colored Citrus Fruits (Citrus reticulata cv. ‘Shatangju’) During the Maturation Period Based on UHPLC-QQQ-MS
por: Wang, Feiyan, et al.
Publicado: (2020)

Protective effects of orange (Citrus sinensis L.) peel aqueous extract and hesperidin on oxidative stress and peptic ulcer induced by alcohol in rat
por: Selmi, Slimen, et al.
Publicado: (2017)

Chemical and genetic discrimination of commercial Guangchenpi (Citrus reticulata ‘Chachi’) by using UPLC-QTOF-MS/MS based metabolomics and DNA barcoding approaches
por: Wang, Peng, et al.
Publicado: (2019)

Simultaneous Determination of Flavonoids in Different Parts of Citrus reticulata‘Chachi’ Fruit by High Performance Liquid Chromatography—Photodiode Array Detection
por: Sun, Yinshi, et al.
Publicado: (2010)

The molecular mechanism for inhibiting the growth of nasopharyngeal carcinoma cells using polymethoxyflavonoids purified from pericarp of Citrus reticulata ‘Chachi’ via HSCCC
por: Yang, Wanling, et al.
Publicado: (2023)

Antidiabetic Potency, Antioxidant Effects, and Mode of Actions of Citrus reticulata Fruit Peel Hydroethanolic Extract, Hesperidin, and Quercetin in Nicotinamide/Streptozotocin-Induced Wistar Diabetic Rats
por: Ali, Alaa M., et al.
Publicado: (2020)

Contributions of Microelectrochemical Scanning Techniques for the Efficient Detection of Localized Corrosion Processes at the Cut Edges of Polymer-Coated Galvanized Steel
por: Filotás, Dániel, et al.
Publicado: (2022)

Promising Natural Compounds against Flavivirus Proteases: Citrus Flavonoids Hesperetin and Hesperidin
por: Eberle, Raphael J., et al.
Publicado: (2021)

A High-Yield Process for Production of Biosugars and Hesperidin from Mandarin Peel Wastes
por: Cho, Eun Jin, et al.
Publicado: (2020)

Improving Solubility and Permeability of Hesperidin through Electrospun Orange-Peel-Extract-Loaded Nanofibers
por: Paczkowska-Walendowska, Magdalena, et al.
Publicado: (2023)

Patterns and Drivers of Soil Respiration under Long-Term Citrus reticulate in Southern China
por: Zhang, Yan-Jie, et al.
Publicado: (2015)

Quality Characteristics of Citrus Peel Jelly
por: Baek, Jin-Ju, et al.
Publicado: (2023)

The complete chloroplast genome of Korean popular Citrus hybrid Hallabong mandarin [(Citrus unshiu×C. sinensis)×C. reticulate] (Rutaceae)
por: Yang, Kiwoung, et al.
Publicado: (2016)

Cancer Chemoprevention by Citrus Pulp and Juices Containing High Amounts of β-Cryptoxanthin and Hesperidin
por: Tanaka, Takuji, et al.
Publicado: (2012)

Hesperidin and SARS-CoV-2: New Light on the Healthy Function of Citrus Fruits
por: Bellavite, Paolo, et al.
Publicado: (2020)

Therapeutic Effects of Citrus Flavonoids Neohesperidin, Hesperidin and Its Aglycone, Hesperetin on Bone Health
por: Ortiz, Adriana de Cássia, et al.
Publicado: (2022)

Discovery of the key active compounds in Citri Reticulatae Pericarpium (Citrus reticulata “Chachi”) and their therapeutic potential for the treatment of COVID-19 based on comparative metabolomics and network pharmacology
por: Wang, Fu, et al.
Publicado: (2022)

Synergistic Effect of Mandarin Peels and Hesperidin with Sodium Nitrite against Some Food Pathogen Microbes
por: Attia, Gouda H., et al.
Publicado: (2021)

A Two-Step Approach to Orange Peel Waste Valorization: Consecutive Extraction of Pectin and Hesperidin
por: Figueira, Onofre, et al.
Publicado: (2023)

Biochemical and pharmacological prospects of Citrus sinensis peel
por: Abou Baker, Doha H., et al.
Publicado: (2022)

Chiral Separation, Configuration Confirmation and Bioactivity Determination of the Stereoisomers of Hesperidin and Narirutin in Citrus reticulata Blanco
por: Jiang, Bingtong, et al.
Publicado: (2023)

Comparative investigation of bioflavonoid electrocatalysis in 1D, 2D, and 3D carbon nanomaterials for simultaneous detection of naringin and hesperidin in fruits
por: Xia, Hong-qi, et al.
Publicado: (2022)

Reticulate Dermatoses
por: Adya, Keshavmurthy A, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_vdgd0sddqa6c097l7n9jmrhkfl