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Control Method of Cold and Hot Shock Test of Sensors in Medium
In order to meet the latest requirements for sensor quality test in the industry, the sample sensor needs to be placed in the medium for the cold and hot shock test. However, the existing environmental test chamber cannot effectively control the temperature of the sample in the medium. This paper de...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385061/ https://www.ncbi.nlm.nih.gov/pubmed/37514830 http://dx.doi.org/10.3390/s23146536 |
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author | Tian, Jinming Zeng, Yue Ji, Linhai Zhu, Huimin Guo, Zu |
author_facet | Tian, Jinming Zeng, Yue Ji, Linhai Zhu, Huimin Guo, Zu |
author_sort | Tian, Jinming |
collection | PubMed |
description | In order to meet the latest requirements for sensor quality test in the industry, the sample sensor needs to be placed in the medium for the cold and hot shock test. However, the existing environmental test chamber cannot effectively control the temperature of the sample in the medium. This paper designs a control method based on the support vector machine (SVM) classification algorithm and K-means clustering combined with neural network correction. When testing sensors in a medium, the clustering SVM classification algorithm is used to distribute the control voltage corresponding to temperature conditions. At the same time, the neural network is used to constantly correct the temperature to reduce overshoot during the temperature-holding phase. Eventually, overheating or overcooling of the basket space indirectly controls the rapid rise or decrease in the temperature of the sensor in the medium. The test results show that this method can effectively control the temperature of the sensor in the medium to reach the target temperature within 15 min and stabilize when the target temperature is between 145 °C and −40 °C. The steady-state error is less than 0.31 °C in the high-temperature area and less than 0.39 °C in the low-temperature area, which well solves the dilemma of the current cold and hot shock test. |
format | Online Article Text |
id | pubmed-10385061 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-103850612023-07-30 Control Method of Cold and Hot Shock Test of Sensors in Medium Tian, Jinming Zeng, Yue Ji, Linhai Zhu, Huimin Guo, Zu Sensors (Basel) Article In order to meet the latest requirements for sensor quality test in the industry, the sample sensor needs to be placed in the medium for the cold and hot shock test. However, the existing environmental test chamber cannot effectively control the temperature of the sample in the medium. This paper designs a control method based on the support vector machine (SVM) classification algorithm and K-means clustering combined with neural network correction. When testing sensors in a medium, the clustering SVM classification algorithm is used to distribute the control voltage corresponding to temperature conditions. At the same time, the neural network is used to constantly correct the temperature to reduce overshoot during the temperature-holding phase. Eventually, overheating or overcooling of the basket space indirectly controls the rapid rise or decrease in the temperature of the sensor in the medium. The test results show that this method can effectively control the temperature of the sensor in the medium to reach the target temperature within 15 min and stabilize when the target temperature is between 145 °C and −40 °C. The steady-state error is less than 0.31 °C in the high-temperature area and less than 0.39 °C in the low-temperature area, which well solves the dilemma of the current cold and hot shock test. MDPI 2023-07-20 /pmc/articles/PMC10385061/ /pubmed/37514830 http://dx.doi.org/10.3390/s23146536 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Tian, Jinming Zeng, Yue Ji, Linhai Zhu, Huimin Guo, Zu Control Method of Cold and Hot Shock Test of Sensors in Medium |
title | Control Method of Cold and Hot Shock Test of Sensors in Medium |
title_full | Control Method of Cold and Hot Shock Test of Sensors in Medium |
title_fullStr | Control Method of Cold and Hot Shock Test of Sensors in Medium |
title_full_unstemmed | Control Method of Cold and Hot Shock Test of Sensors in Medium |
title_short | Control Method of Cold and Hot Shock Test of Sensors in Medium |
title_sort | control method of cold and hot shock test of sensors in medium |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385061/ https://www.ncbi.nlm.nih.gov/pubmed/37514830 http://dx.doi.org/10.3390/s23146536 |
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