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Effects of Different Freezing Rate and Frozen Storage Temperature on the Quality of Large-Mouth Bass (Micropterus salmoides)

In order to clarify the individual role of freezing and frozen storage on the quality of fish, fillets of large-mouth bass (Micropterus salmoides) were subjected to different freezing rates (freezing with −18 °C (A), −60 °C (B), and −60 °C with forced air circulation at 2 m/s (C), respectively) foll...

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Detalles Bibliográficos
Autores principales:	Bao, Yulong, Zhang, Yaqi, Xu, Wanjun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385098/ https://www.ncbi.nlm.nih.gov/pubmed/37513304 http://dx.doi.org/10.3390/molecules28145432

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