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Factors Associated with Dietary Habit Changes in Korean Stomach Cancer Survivors after Cancer Treatment
The current nutritional guidelines for stomach cancer survivors (SCSs) mainly focus on the influence of the surgical resection of the stomach, with limited guidance regarding a wider range of food options. We aimed to investigate the factors associated with healthier dietary changes in Korean adult...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385203/ https://www.ncbi.nlm.nih.gov/pubmed/37513686 http://dx.doi.org/10.3390/nu15143268 |
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author | Park, Junhee Kim, Jiyoung Shin, Dong Wook Shin, Jinyoung Cho, Belong Song, Yun-Mi |
author_facet | Park, Junhee Kim, Jiyoung Shin, Dong Wook Shin, Jinyoung Cho, Belong Song, Yun-Mi |
author_sort | Park, Junhee |
collection | PubMed |
description | The current nutritional guidelines for stomach cancer survivors (SCSs) mainly focus on the influence of the surgical resection of the stomach, with limited guidance regarding a wider range of food options. We aimed to investigate the factors associated with healthier dietary changes in Korean adult SCSs. This cross-sectional study assessed dietary pattern changes after cancer treatment for 11 food categories, using a self-administered questionnaire. A ‘healthier dietary change’ was operationally defined as a reduced consumption of red and processed meat, grains, salt, and burnt food, and an increased consumption of poultry, fish, vegetables, fruits, legumes, and dairy products. Among a total of 624 SCSs, approximately 60% of participants reported dietary changes in a healthier direction in three or more food categories, while 9.1% reported no changes. There was no significant difference in dietary habit changes between surgery types. Multivariable adjusted analysis showed that elderly and long-term survivors were inversely associated with a healthier dietary change. SCSs with a higher level of educational achievement and income were more likely to make healthier changes in their intake of processed meat, vegetables, fruits, burnt food, or salt. SCSs with higher levels of fear of cancer recurrence, anxiety, or depression were more likely to follow healthier dietary changes regarding fish, meat, fruits, grains, or burnt food. Change in dietary pattern varied across different food items, and was associated with various characteristics of SCSs. It is crucial to repeatedly provide SCSs with information about healthier dietary patterns, considering their sociodemographic, clinical, and psychological characteristics. |
format | Online Article Text |
id | pubmed-10385203 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-103852032023-07-30 Factors Associated with Dietary Habit Changes in Korean Stomach Cancer Survivors after Cancer Treatment Park, Junhee Kim, Jiyoung Shin, Dong Wook Shin, Jinyoung Cho, Belong Song, Yun-Mi Nutrients Article The current nutritional guidelines for stomach cancer survivors (SCSs) mainly focus on the influence of the surgical resection of the stomach, with limited guidance regarding a wider range of food options. We aimed to investigate the factors associated with healthier dietary changes in Korean adult SCSs. This cross-sectional study assessed dietary pattern changes after cancer treatment for 11 food categories, using a self-administered questionnaire. A ‘healthier dietary change’ was operationally defined as a reduced consumption of red and processed meat, grains, salt, and burnt food, and an increased consumption of poultry, fish, vegetables, fruits, legumes, and dairy products. Among a total of 624 SCSs, approximately 60% of participants reported dietary changes in a healthier direction in three or more food categories, while 9.1% reported no changes. There was no significant difference in dietary habit changes between surgery types. Multivariable adjusted analysis showed that elderly and long-term survivors were inversely associated with a healthier dietary change. SCSs with a higher level of educational achievement and income were more likely to make healthier changes in their intake of processed meat, vegetables, fruits, burnt food, or salt. SCSs with higher levels of fear of cancer recurrence, anxiety, or depression were more likely to follow healthier dietary changes regarding fish, meat, fruits, grains, or burnt food. Change in dietary pattern varied across different food items, and was associated with various characteristics of SCSs. It is crucial to repeatedly provide SCSs with information about healthier dietary patterns, considering their sociodemographic, clinical, and psychological characteristics. MDPI 2023-07-24 /pmc/articles/PMC10385203/ /pubmed/37513686 http://dx.doi.org/10.3390/nu15143268 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Park, Junhee Kim, Jiyoung Shin, Dong Wook Shin, Jinyoung Cho, Belong Song, Yun-Mi Factors Associated with Dietary Habit Changes in Korean Stomach Cancer Survivors after Cancer Treatment |
title | Factors Associated with Dietary Habit Changes in Korean Stomach Cancer Survivors after Cancer Treatment |
title_full | Factors Associated with Dietary Habit Changes in Korean Stomach Cancer Survivors after Cancer Treatment |
title_fullStr | Factors Associated with Dietary Habit Changes in Korean Stomach Cancer Survivors after Cancer Treatment |
title_full_unstemmed | Factors Associated with Dietary Habit Changes in Korean Stomach Cancer Survivors after Cancer Treatment |
title_short | Factors Associated with Dietary Habit Changes in Korean Stomach Cancer Survivors after Cancer Treatment |
title_sort | factors associated with dietary habit changes in korean stomach cancer survivors after cancer treatment |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385203/ https://www.ncbi.nlm.nih.gov/pubmed/37513686 http://dx.doi.org/10.3390/nu15143268 |
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