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The Composition, Structure, and Functionalities of Prolamins from Highland Barley

The composition, structure, and functionalities of prolamins from highland barley were investigated. These parameters were compared with those of the commonly applied prolamins (zein). There are more charged and hydrophilic amino acids in highland barely prolamins than zein. The molecular weight of...

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Detalles Bibliográficos
Autores principales:	Xing, Jinjin, Li, Zhaomin, Zhang, Wenhui, Wang, Pengjie
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385269/ https://www.ncbi.nlm.nih.gov/pubmed/37513208 http://dx.doi.org/10.3390/molecules28145334

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