Pyrrolizidine Alkaloids in Food on the Italian Market

Pyrrolizidine alkaloids (PAs) are secondary metabolites produced by over 6000 plant species worldwide. PAs enter the food chain through accidental co-harvesting of PA-containing weeds and through soil transfer from the living plant to surrounding acceptor plants. In animal studies, 1,2-unsaturated P...

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Detalles Bibliográficos
Autores principales: Peloso, Mariantonietta, Minkoumba Sonfack, Gaetan, Paduano, Sandra, De Martino, Michele, De Santis, Barbara, Caprai, Elisabetta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385305/
https://www.ncbi.nlm.nih.gov/pubmed/37513219
http://dx.doi.org/10.3390/molecules28145346

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385305/
https://www.ncbi.nlm.nih.gov/pubmed/37513219
http://dx.doi.org/10.3390/molecules28145346

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