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Pyrrolizidine Alkaloids in Food on the Italian Market
Pyrrolizidine alkaloids (PAs) are secondary metabolites produced by over 6000 plant species worldwide. PAs enter the food chain through accidental co-harvesting of PA-containing weeds and through soil transfer from the living plant to surrounding acceptor plants. In animal studies, 1,2-unsaturated P...
Autores principales: | Peloso, Mariantonietta, Minkoumba Sonfack, Gaetan, Paduano, Sandra, De Martino, Michele, De Santis, Barbara, Caprai, Elisabetta |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385305/ https://www.ncbi.nlm.nih.gov/pubmed/37513219 http://dx.doi.org/10.3390/molecules28145346 |
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