Integration of USDA Food Classification System and Food Composition Database for Image-Based Dietary Assessment among Individuals Using Insulin

New imaging technologies to identify food can reduce the reporting burden of participants but heavily rely on the quality of the food image databases to which they are linked to accurately identify food images. The objective of this study was to develop methods to create a food image database based...

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Detalles Bibliográficos
Autores principales: Lin, Luotao, He, Jiangpeng, Zhu, Fengqing, Delp, Edward J., Eicher-Miller, Heather A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385317/
https://www.ncbi.nlm.nih.gov/pubmed/37513600
http://dx.doi.org/10.3390/nu15143183

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385317/
https://www.ncbi.nlm.nih.gov/pubmed/37513600
http://dx.doi.org/10.3390/nu15143183

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