Cargando…
Microbiological Survey and Antimicrobial Resistance of Foodborne Bacteria in Select Meat Products and Ethnic Food Products Procured from Food Desert Retail Outlets in Central Virginia, USA
In food desert areas, low-income households without convenient transportation often shop at small, independently owned corner markets and convenience stores (SIOMs). Studies indicate a higher potential for reduced product quality and safety of foods sold at SIOMs, with more critical and non-critical...
Autores principales: | Kim, Chyer, Goodwyn, Brian, Albukhaytan, Sakinah, Nartea, Theresa, Ndegwa, Eunice, Dhakal, Ramesh |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385447/ https://www.ncbi.nlm.nih.gov/pubmed/37513812 http://dx.doi.org/10.3390/pathogens12070965 |
Ejemplares similares
-
Influence of growth temperature on thermal tolerance of leading foodborne pathogens
por: Kim, Chyer, et al.
Publicado: (2019) -
Influence of prior pH and thermal stresses on thermal tolerance of foodborne pathogens
por: Kim, Chyer, et al.
Publicado: (2019) -
Examining the Food Retail Choice Context in Urban Food Deserts, Ohio, 2015
por: Pike, Stephanie N., et al.
Publicado: (2017) -
Food Access in Delaware:: Examining the Relationship of SNAP Retailers, Food Deserts, Obesity, and Food Insecurity
por: Fossi, Alex, et al.
Publicado: (2019) -
Beyond food swamps and food deserts: exploring urban Australian food retail environment typologies
por: Needham, Cindy, et al.
Publicado: (2022)