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A Study of Greek Graviera Cheese by NMR-Based Metabolomics
Graviera is a very popular yellow hard cheese produced in mainland Greece and the Aegean islands, and in three PDO (protected denomination of origin) locations. Apart from geographic location, type of milk and production practices are also factors that affect cheese composition, and make this dairy...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385548/ https://www.ncbi.nlm.nih.gov/pubmed/37513360 http://dx.doi.org/10.3390/molecules28145488 |