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Inhibition Mechanism of Chitooligosaccharide-Polyphenol Conjugates toward Polyphenoloxidase from Shrimp Cephalothorax

Crustaceans are perishable with a short shelf-life. They are prone to deterioration after capture, particularly during handling, processing, and storage due to melanosis caused by polyphenoloxidase (PPO). Therefore, inhibitory effects of chitooligosaccharide (CHOS) in comparison with CHOS-catechin (...

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Detalles Bibliográficos
Autores principales:	Mittal, Ajay, Singh, Avtar, Zhang, Bin, Zhao, Qiancheng, Benjakul, Soottawat
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385636/ https://www.ncbi.nlm.nih.gov/pubmed/37513432 http://dx.doi.org/10.3390/molecules28145560

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