Detection of Listeria monocytogenes in Food Using the Proofman-LMTIA Assay

Microbial factors, including bacteria, viruses, and other pathogens, are significant contributors to foodborne illnesses, posing serious food safety risks due to their potential for rapid growth and contamination. Listeria monocytogenes is one of the most common types of foodborne bacteria that can...

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Detalles Bibliográficos
Autores principales: Song, Chunmei, Wang, Borui, Wang, Yongzhen, Liu, Jinxin, Wang, Deguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385859/
https://www.ncbi.nlm.nih.gov/pubmed/37513329
http://dx.doi.org/10.3390/molecules28145457

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385859/
https://www.ncbi.nlm.nih.gov/pubmed/37513329
http://dx.doi.org/10.3390/molecules28145457

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