Evaluating Brewers’ Spent Grain Protein Isolate Postprandial Amino Acid Uptake Kinetics: A Randomized, Cross-Over, Double-Blind Controlled Study

Valorization and utilization of brewers’ spent grain (BSG) are of great interest in terms of reducing food waste and promoting more sustainable food systems. In this study, we aimed to evaluate the nutritional value of upcycled barley/rice proteins (BRP) extracted from BSG and compare this with pea...

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Detalles Bibliográficos
Autores principales: Ummels, Meeke, JanssenDuijghuijsen, Lonneke, Mes, Jurriaan J., van der Aa, Claire, Wehrens, Ron, Esser, Diederik
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10386048/
https://www.ncbi.nlm.nih.gov/pubmed/37513614
http://dx.doi.org/10.3390/nu15143196

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10386048/
https://www.ncbi.nlm.nih.gov/pubmed/37513614
http://dx.doi.org/10.3390/nu15143196

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