Cargando…
Development of the Scores for Traditional and Modified Japanese Diets
Increasing attention is being paid to the role of diet quality in the prevention and management of non-communicable diseases. We developed a scoring system for the traditional Japanese diet and its modified version considering the dietary culture in Japan, dietary guidelines for the Japanese, and up...
Autores principales: | Miyake, Haruka, Kashino, Ikuko, Nanri, Akiko, Mizoue, Tetsuya |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10386055/ https://www.ncbi.nlm.nih.gov/pubmed/37513565 http://dx.doi.org/10.3390/nu15143146 |
Ejemplares similares
-
Development, Relative Validity, and Reproducibility of a Short Food Frequency Questionnaire for the Japanese
por: Nanri, Akiko, et al.
Publicado: (2022) -
Leisure-time physical activity and DNA damage among Japanese workers
por: Kawakami, Ryoko, et al.
Publicado: (2019) -
Association of dietary patterns with serum adipokines among Japanese: a cross-sectional study
por: Kashino, Ikuko, et al.
Publicado: (2015) -
Cross-Sectional Study on the Association between Dietary Non-Enzymatic Antioxidant Capacity and Serum Liver Enzymes: The Furukawa Nutrition and Health Study
por: Nanri, Hinako, et al.
Publicado: (2020) -
Prospective Association between Whole Grain Consumption and Hypertension: The Furukawa Nutrition and Health Study
por: Kashino, Ikuko, et al.
Publicado: (2020)