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Development of the Scores for Traditional and Modified Japanese Diets

Increasing attention is being paid to the role of diet quality in the prevention and management of non-communicable diseases. We developed a scoring system for the traditional Japanese diet and its modified version considering the dietary culture in Japan, dietary guidelines for the Japanese, and up...

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Detalles Bibliográficos
Autores principales: Miyake, Haruka, Kashino, Ikuko, Nanri, Akiko, Mizoue, Tetsuya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10386055/
https://www.ncbi.nlm.nih.gov/pubmed/37513565
http://dx.doi.org/10.3390/nu15143146

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