Cargando…

Impact of COVID-19 on Micronutrient Adequacy and Dietary Diversity among Women of Reproductive Age from Selected Households in Bangladesh

Women of reproductive age (WRA) are recognized as a nutritionally sensitive demographic that is vulnerable to micronutrient deficiencies. The purpose of this study is to determine the situation and influencing factors of diet diversity and micronutrient adequacy during the pandemic-induced economic...

Descripción completa

Detalles Bibliográficos
Autores principales:	Tasnim, Tasmia, Karim, Kazi Muhammad Rezaul
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10386131/ https://www.ncbi.nlm.nih.gov/pubmed/37513619 http://dx.doi.org/10.3390/nu15143202

Ejemplares similares

Impact of lockdown due to COVID-19 on nutrition and food security of the selected low-income households in Bangladesh
por: Rezaul Karim, Kazi Muhammad, et al.
Publicado: (2022)

Depression level, nutritional status, and dietary nutrient intake of the older adult at the community level in a selected area of Bangladesh
por: Tasnim, Tasmia, et al.
Publicado: (2023)

Dietary diversity and micronutrients adequacy among the women of reproductive age at St. Martin’s island in Bangladesh
por: Islam, Md. Hafizul, et al.
Publicado: (2023)

Micronutrient Adequacy in the Diet of Reproductive-Aged Adolescent Girls and Adult Women in Rural Bangladesh
por: Akter, Rumana, et al.
Publicado: (2021)

Dietary diversity and micronutrient adequacy among women of reproductive age: a cross-sectional study in Southern Thailand
por: Puwanant, Maneerat, et al.
Publicado: (2022)

Children’s Dietary Quality and Micronutrient Adequacy by Food Security in the Household and among Household Children
por: Jun, Shinyoung, et al.
Publicado: (2019)

Dietary Diversity and Micronutrients Adequacy in Women of Childbearing Age: Results from ELANS Study
por: Gómez, Georgina, et al.
Publicado: (2020)

Micronutrient Status and Dietary Diversity of Women of Reproductive Age in Rural Pakistan
por: Brazier, Anna K. M., et al.
Publicado: (2020)

Dietary Diversity Predicts the Adequacy of Micronutrient Intake in Pregnant Adolescent Girls and Women in Bangladesh, but Use of the 5-Group Cutoff Poorly Identifies Individuals with Inadequate Intake
por: Hong Nguyen, Phuong, et al.
Publicado: (2018)

Micronutrient Intake Adequacy in Men and Women with a Healthy Japanese Dietary Pattern
por: Ito, Tomoko, et al.
Publicado: (2019)

Minimum Dietary Diversity Scores for Women Indicate Micronutrient Adequacy and Food Insecurity Status in South African Towns
por: Chakona, Gamuchirai, et al.
Publicado: (2017)

Dietary Patterns in 1125 Iranian Women: Adequacy of Energy and Micronutrient Intakes and Weight Statuses
por: Ajami, Marjan, et al.
Publicado: (2023)

Diet Diversity and Micronutrient Adequacy among Filipino School-Age Children
por: Mak, Tsz-Ning, et al.
Publicado: (2019)

Characteristics of Distinct Dietary Patterns in Rural Bangladesh: Nutrient Adequacy and Vulnerability to Shocks
por: Ali, Zakari, et al.
Publicado: (2021)

Micronutrient adequacy is poor, but not associated with stunting between 12-24 months of age: A cohort study findings from a slum area of Bangladesh
por: Sanin, Kazi Istiaque, et al.
Publicado: (2018)

Poor dietary diversity and low adequacy of micronutrient intakes among rural Indonesian lactating women from Sumedang district, West Java
por: Rahmannia, Sofa, et al.
Publicado: (2019)

Dietary micronutrient intakes among women of reproductive age in Mumbai slums
por: Nunn, Rebecca L., et al.
Publicado: (2019)

Does the high dietary diversity score predict dietary micronutrients adequacy in children under 5 years old? A systematic review
por: Molani-Gol, Roghayeh, et al.
Publicado: (2023)

DIET MICRONUTRIENT ADEQUACY OF WOMEN AFTER 1 YEAR OF GASTRIC BYPASS
por: LEIRO, Larissa Silveira, et al.
Publicado: (2014)

Maternal dietary diversity and micronutrient adequacy during pregnancy and related factors in East Gojjam Zone, Northwest Ethiopia, 2016
por: Yeneabat, Tebikew, et al.
Publicado: (2019)

Dietary Diversity, Micronutrient Adequacy and Bone Status during Pregnancy: A Study in Urban China from 2019 to 2020
por: Zhong, Wuxian, et al.
Publicado: (2022)

Food Group Intake and Micronutrient Adequacy in Adolescent Girls
por: Moore, Lynn L., et al.
Publicado: (2012)

Agricultural diversification and intra-household dietary diversity: Panel data analysis of farm households in Bangladesh
por: Alam, Mohammad Jahangir, et al.
Publicado: (2023)

An Assessment of the Potential Impact of Fortification of Staples and Condiments on Micronutrient Intake of Young Children and Women of Reproductive Age in Bangladesh
por: Leyvraz, Magali, et al.
Publicado: (2015)

An Assessment of the Potential Impact of Fortification of Staples and Condiments on Micronutrient Intake of Young Children and Women of Reproductive Age in Bangladesh
por: Leyvraz, Magali, et al.
Publicado: (2016)

Food Group and Micronutrient Intake Adequacy among Children, Adults and Elderly Women in Greece
por: Manios, Yannis, et al.
Publicado: (2015)

Assessing statistical similarity in dietary intakes of women of reproductive age in Bangladesh
por: Wable Grandner, Gargi, et al.
Publicado: (2020)

Participatory Women's Groups with Cash Transfers Can Increase Dietary Diversity and Micronutrient Adequacy during Pregnancy, whereas Women's Groups with Food Transfers Can Increase Equity in Intrahousehold Energy Allocation
por: Harris-Fry, Helen A, et al.
Publicado: (2018)

Micronutrient Intakes among Women of Reproductive Age in Vietnam
por: Nguyen, Phuong H., et al.
Publicado: (2014)

Role of Residence Area on Diet Diversity and Micronutrient Intake Adequacy in Urban and Rural Costa Rican Adolescents
por: Monge-Rojas, Rafael, et al.
Publicado: (2022)

Assessment of nutrient adequacy and associated factors among lactating women of rural Bangladesh using observed intake: Findings from Bangladesh Integrated Household Survey 2018–2019
por: Islam, Saiful, et al.
Publicado: (2022)

Effectiveness of micronutrient-fortified rice consumption on anaemia and zinc status among vulnerable women in Bangladesh
por: Ara, Gulshan, et al.
Publicado: (2019)

Dietary elimination of children with food protein induced gastrointestinal allergy – micronutrient adequacy with and without a hypoallergenic formula?
por: Meyer, Rosan, et al.
Publicado: (2014)

Nutritional status and dietary diversity of pregnant and nonpregnant reproductive‐age Rohingya women
por: Fahim, Shah Mohammad, et al.
Publicado: (2023)

Determinants of household food security and dietary diversity during the COVID-19 pandemic in Bangladesh
por: Kundu, Satyajit, et al.
Publicado: (2021)

Socio-economic determinants of household food security and women’s dietary diversity in rural Bangladesh: a cross-sectional study
por: Harris-Fry, Helen, et al.
Publicado: (2015)

Is women’s household decision-making autonomy associated with their higher dietary diversity in Bangladesh? Evidence from nationally representative survey
por: Shourove, Jahid Hasan, et al.
Publicado: (2023)

Micronutrient deficiencies among children and women in Bangladesh: progress and challenges
por: Ahmed, Faruk, et al.
Publicado: (2017)

Micronutrient Adequacy in Preschool Children Attending Family Child Care Homes
por: Cuadrado-Soto, Esther, et al.
Publicado: (2019)

Adequacy of macro and micronutrients in infants and young children's diets in Zanzibar, Tanzania
por: Kinabo, Joyce, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_0bfp94rpp0hgjkr3csm6e8ja7s