In Vitro Assessment of the Physiologically Relevant Oral Bioaccessibility of Metallic Elements in Edible Herbs Using the Unified Bioaccessibility Protocol

In this work, the total content of seven metallic elements (Fe, Cu, Zn, Mg, Pb, Ni, and Co) in common edible herbs was determined and related to their bioaccessibility by an in vitro human digestion model. Specifically, the unified bioaccessibility protocol developed by the BioAccessibility Research...

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Detalles Bibliográficos
Autores principales: Choleva, Tatiana G., Tziasiou, Charikleia, Gouma, Vasiliki, Vlessidis, Athanasios G., Giokas, Dimosthenis L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10386267/
https://www.ncbi.nlm.nih.gov/pubmed/37513269
http://dx.doi.org/10.3390/molecules28145396

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10386267/
https://www.ncbi.nlm.nih.gov/pubmed/37513269
http://dx.doi.org/10.3390/molecules28145396

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