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Development and Characterization of Pickering Emulsion Stabilized by Walnut Protein Isolate Nanoparticles

This study was conducted to prepare walnut protein isolate nanoparticles (nano-WalPI) by pH-cycling, combined with the ultrasound method, to investigate the impact of various nano-WalPI concentrations (0.5~2.5%) and oil volume fractions (20~70%) on the stability of Pickering emulsion, and to improve...

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Detalles Bibliográficos
Autores principales:	Liu, Jiongna, Zhang, Hengxuan, Sun, Xue, Fan, Fangyu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10386357/ https://www.ncbi.nlm.nih.gov/pubmed/37513302 http://dx.doi.org/10.3390/molecules28145434

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