Cargando…
Determination of Dicofol in Tea Using Surface-Enhanced Raman Spectroscopy Coupled Chemometrics
Dicofol is a highly toxic residual pesticide in tea, which seriously endangers human health. A method for detecting dicofol in tea by combining stoichiometry with surface-enhanced Raman spectroscopy (SERS) technology was proposed in this study. AuNPs were prepared, and silver shells were grown on th...
Autores principales: | Ke, Qian, Yin, Limei, Jayan, Heera, El-Seedi, Hesham R., Gómez, Paula L., Alzamora, Stella M., Zou, Xiaobo, Guo, Zhiming |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10386380/ https://www.ncbi.nlm.nih.gov/pubmed/37513164 http://dx.doi.org/10.3390/molecules28145291 |
Ejemplares similares
-
Spoilage Monitoring and Early Warning for Apples in Storage Using Gas Sensors and Chemometrics
por: Yin, Limei, et al.
Publicado: (2023) -
Development of a Sensitive SERS Method for Label-Free Detection of Hexavalent Chromium in Tea Using Carbimazole Redox Reaction
por: Yin, Limei, et al.
Publicado: (2023) -
Detection of Bioactive Metabolites in Escherichia
Coli Cultures Using Surface-Enhanced Raman
Spectroscopy
por: Jayan, Heera, et al.
Publicado: (2022) -
Classification for Penicillium expansum Spoilage and Defect in Apples by Electronic Nose Combined with Chemometrics
por: Guo, Zhiming, et al.
Publicado: (2020) -
Raman spectroscopy coupled with chemometric methods for the discrimination of foreign fats and oils in cream and yogurt
por: Karacaglar, Nazife Nur Yazgan, et al.
Publicado: (2018)