Cargando…
A Bibliometric Analysis of the Evolution of State-of-the-Art Blockchain Technology (BCT) in the Agrifood Sector from 2014 to 2022
In recent years, BCT has garnered significant attention from researchers worldwide. The technology in question is a distributed database system characterised by its decentralised nature and lack of reliability. BCT has been widely adopted by numerous governments and scholars across various sectors f...
Autores principales: | Sugandh, Urvashi, Nigam, Swati, Misra, Sanjay, Khari, Manju |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10386410/ https://www.ncbi.nlm.nih.gov/pubmed/37514574 http://dx.doi.org/10.3390/s23146278 |
Ejemplares similares
-
Green synthesis of metal nanoparticles using microorganisms and their application in the agrifood sector
por: Bahrulolum, Howra, et al.
Publicado: (2021) -
Mitigation of the U.S. agrifood sector’s contribution to human and planetary health: a case study
por: Dietz, William H., et al.
Publicado: (2023) -
Assessing the environmental impacts of agrifood production
por: Jirapornvaree, Ittisak, et al.
Publicado: (2021) -
Multicriteria and clustering: classification techniques in agrifood and environment
por: Andreopoulou, Zacharoula, et al.
Publicado: (2017) -
A Bibliometric Review of the Evolution of Blockchain Technologies
por: López-Sorribes, Sergi, et al.
Publicado: (2023)