Cargando…

IgE Mediated Shellfish Allergy in Children—A Review

Shellfish is a leading cause of food allergy and anaphylaxis worldwide. Recent advances in molecular characterization have led to a better understanding of the allergen profile. High sequence homology between shellfish species and between shellfish and house dust mites leads to a high serological cr...

Descripción completa

Detalles Bibliográficos
Autores principales:	Giannetti, Arianna, Pession, Andrea, Bettini, Irene, Ricci, Giampaolo, Giannì, Giuliana, Caffarelli, Carlo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10386692/ https://www.ncbi.nlm.nih.gov/pubmed/37513530 http://dx.doi.org/10.3390/nu15143112

Ejemplares similares

IgE-Mediated Shellfish Allergy in Children
por: Giovannini, Mattia, et al.
Publicado: (2023)

Natural History of Hazelnut Allergy and Current Approach to Its Diagnosis and Treatment
por: Giannetti, Arianna, et al.
Publicado: (2023)

Peanut Sensitization Profiles in Italian Children and Adolescents with Specific IgE to Peanuts
por: Calamelli, Elisabetta, et al.
Publicado: (2013)

Egg Allergy in Children and Weaning Diet
por: Caffarelli, Carlo, et al.
Publicado: (2022)

Anti-inflammatory and biologic drugs for atopic dermatitis: a therapeutic approach in children and adolescents
por: Caffarelli, Carlo, et al.
Publicado: (2023)

IgE-Mediated Fish Allergy in Children
por: Buyuktiryaki, Betul, et al.
Publicado: (2021)

IgE-mediated food allergy
por: Waserman, Susan, et al.
Publicado: (2018)

Wheat Allergy in Children: A Comprehensive Update
por: Ricci, Giampaolo, et al.
Publicado: (2019)

Influence of Atopic Dermatitis on Cow’s Milk Allergy in Children
por: Giannetti, Arianna, et al.
Publicado: (2019)

Mast Cell Activation Disorders
por: Giannetti, Arianna, et al.
Publicado: (2021)

IgE-Mediated and Non-IgE-Mediated Fish Allergy in Pediatric Age: A Holistic Approach—A Consensus by Diagnostic Commission of the Italian Society of Pediatric Allergy and Immunology
por: Mastrorilli, Carla, et al.
Publicado: (2023)

Management of IgE‐mediated food allergy in the 21st century
por: Cafarotti, Arianna, et al.
Publicado: (2022)

Cow’s Milk Protein Allergy as a Model of Food Allergies
por: Giannetti, Arianna, et al.
Publicado: (2021)

Natural course of IgE-mediated food allergy in children
por: Jeong, Kyunguk, et al.
Publicado: (2023)

Microbial signature in IgE-mediated food allergies
por: Goldberg, Michael R., et al.
Publicado: (2020)

IgE-mediated food allergy throughout life
por: ÇELEBİOĞLU, Ebru, et al.
Publicado: (2021)

Pathophysiology of Non-IgE-Mediated Food Allergy
por: Zhang, Shouling, et al.
Publicado: (2021)

Non–IgE- or Mixed IgE/Non–IgE-Mediated Gastrointestinal Food Allergies in the First Years of Life: Old and New Tools for Diagnosis
por: Calvani, Mauro, et al.
Publicado: (2021)

Latex-fruit syndrome and degree of severity of natural rubber latex allergy: is there a link?
por: Calamelli, Elisabetta, et al.
Publicado: (2011)

IgE mediated food allergy in Korean children: focused on plant food allergy
por: Lee, Soo-Young
Publicado: (2013)

IgE-mediated food allergies in children: prevalence, triggers, and management
por: Lee, Sooyoung
Publicado: (2017)

Non-IgE-Mediated Gastrointestinal Food Allergies in Children: An Update
por: Labrosse, Roxane, et al.
Publicado: (2020)

Non-IgE-mediated food allergy? A case report
por: González-Mendiola, Rosario, et al.
Publicado: (2015)

Reaction phenotypes in IgE-mediated food allergy and anaphylaxis
por: Chong, Kok Wee, et al.
Publicado: (2020)

The Natural History of IgE-Mediated Food Allergy: Can Skin Prick Tests and Serum-Specific IgE Predict the Resolution of Food Allergy?
por: Peters, Rachel L., et al.
Publicado: (2013)

Real-Life Use of Component-Specific IgE in IgE-Mediated Cow’s Milk Protein Allergy in a Spanish Paediatric Allergy Centre
por: Cronin, Caoimhe, et al.
Publicado: (2023)

A new look at IgE beyond allergies
por: Luker, Andrea J., et al.
Publicado: (2019)

Cow's Milk Allergy: the Relevance of IgE
por: Tosca, Maria Angela, et al.
Publicado: (2016)

Effect of thermal processing on T cell reactivity of shellfish allergens - Discordance with IgE reactivity
por: Abramovitch, Jodie B., et al.
Publicado: (2017)

Insights from IgE Immune Surveillance in Allergy and Cancer for Anti-Tumour IgE Treatments
por: McCraw, Alex J., et al.
Publicado: (2021)

IgE Mediated allergy to wheat in a child with celiac disease
por: Wong, Tiffany, et al.
Publicado: (2014)

Skin-testing protocol in diagnosing of the IgE-mediated peanut allergy
por: Behroo, Lotfollah, et al.
Publicado: (2015)

Molecular Basis of IgE-Mediated Shrimp Allergy and Heat Desensitization
por: Zhang, PeiAo, et al.
Publicado: (2021)

Endotyping of IgE-mediated polyethylene glycol and/or polysorbate 80 allergy.
por: Ieven, Toon, et al.
Publicado: (2023)

The prevalence of IgE-dependent food allergy in asthmatic children
por: Krogulska, A, et al.
Publicado: (2013)

Inhibition of IgE and IgE/anti-IgE mediated responses in mast cells by Omalizumab
por: Kulka, M, et al.
Publicado: (2010)

The feasibility of an allergy management support system (AMSS) for IgE-mediated allergy in primary care
por: Flokstra-de Blok, Bertine M. J., et al.
Publicado: (2018)

IgE+ plasmablasts predict the onset of clinical allergy
por: Simonin, Elisabeth M., et al.
Publicado: (2023)

The natural history of IgE mediated wheat allergy in children with dominant gastrointestinal symptoms
por: Czaja-Bulsa, Grażyna, et al.
Publicado: (2014)

Systematic review of monotherapy with biologicals for children and adults with IgE‐mediated food allergy
por: de Silva, Debra, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_mi4ccaai94ip2fe1a4fae8egod