Cargando…

Low-temperature corn straw-degrading bacterial agent and moisture effects on indigenous microbes

ABSTRACT: While the in situ return of corn straw can improve soil fertility and farmland ecology, additional bacterial agents are required in low-temperature areas of northern China to accelerate straw degradation. Moisture is an important factor affecting microbial activity; however, owing to a lac...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhang, Sainan, Han, Shengcai, Gao, Julin, Yu, Xiaofang, Hu, Shuping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10386949/
https://www.ncbi.nlm.nih.gov/pubmed/37392246
http://dx.doi.org/10.1007/s00253-023-12644-8
_version_ 1785081789777182720
author Zhang, Sainan
Han, Shengcai
Gao, Julin
Yu, Xiaofang
Hu, Shuping
author_facet Zhang, Sainan
Han, Shengcai
Gao, Julin
Yu, Xiaofang
Hu, Shuping
author_sort Zhang, Sainan
collection PubMed
description ABSTRACT: While the in situ return of corn straw can improve soil fertility and farmland ecology, additional bacterial agents are required in low-temperature areas of northern China to accelerate straw degradation. Moisture is an important factor affecting microbial activity; however, owing to a lack of bacterial agents adapted to low-temperature complex soil environments, the effects of soil moisture on the interaction between exogenous bacterial agents and indigenous soil microorganisms remain unclear. To this end, we explored the effect of the compound bacterial agent CFF constructed using Pseudomonas putida and Acinetobacter lwoffii, developed to degrade corn straw in low-temperature soils (15 °C), on indigenous bacterial and fungal communities under dry (10% moisture content), slightly wet (20%), and wet (30%) soil-moisture conditions. The results showed that CFF application significantly affected the α-diversity of bacterial communities and changed both bacterial and fungal community structures, enhancing the correlation between microbial communities and soil-moisture content. CFF application also changed the network structure and the species of key microbial taxa, promoting more linkages among microbial genera. Notably, with an increase in soil moisture, CFF enhanced the rate of corn straw degradation by inducing positive interactions between bacterial and fungal genera and enriching straw degradation-related microbial taxa. Overall, our study demonstrates the alteration of indigenous microbial communities using bacterial agents (CFF) to overcome the limitations of indigenous microorganisms for in situ straw-return agriculture in low-temperature areas. KEY POINTS: • Low-temperature and variable moisture conditions (10–30%) were compared • Soil microbial network structure and linkages between genera were altered • CFF improves straw degradation via positive interactions between soil microbes SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s00253-023-12644-8.
format Online
Article
Text
id pubmed-10386949
institution National Center for Biotechnology Information
language English
publishDate 2023
publisher Springer Berlin Heidelberg
record_format MEDLINE/PubMed
spelling pubmed-103869492023-07-31 Low-temperature corn straw-degrading bacterial agent and moisture effects on indigenous microbes Zhang, Sainan Han, Shengcai Gao, Julin Yu, Xiaofang Hu, Shuping Appl Microbiol Biotechnol Applied Microbial and Cell Physiology ABSTRACT: While the in situ return of corn straw can improve soil fertility and farmland ecology, additional bacterial agents are required in low-temperature areas of northern China to accelerate straw degradation. Moisture is an important factor affecting microbial activity; however, owing to a lack of bacterial agents adapted to low-temperature complex soil environments, the effects of soil moisture on the interaction between exogenous bacterial agents and indigenous soil microorganisms remain unclear. To this end, we explored the effect of the compound bacterial agent CFF constructed using Pseudomonas putida and Acinetobacter lwoffii, developed to degrade corn straw in low-temperature soils (15 °C), on indigenous bacterial and fungal communities under dry (10% moisture content), slightly wet (20%), and wet (30%) soil-moisture conditions. The results showed that CFF application significantly affected the α-diversity of bacterial communities and changed both bacterial and fungal community structures, enhancing the correlation between microbial communities and soil-moisture content. CFF application also changed the network structure and the species of key microbial taxa, promoting more linkages among microbial genera. Notably, with an increase in soil moisture, CFF enhanced the rate of corn straw degradation by inducing positive interactions between bacterial and fungal genera and enriching straw degradation-related microbial taxa. Overall, our study demonstrates the alteration of indigenous microbial communities using bacterial agents (CFF) to overcome the limitations of indigenous microorganisms for in situ straw-return agriculture in low-temperature areas. KEY POINTS: • Low-temperature and variable moisture conditions (10–30%) were compared • Soil microbial network structure and linkages between genera were altered • CFF improves straw degradation via positive interactions between soil microbes SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s00253-023-12644-8. Springer Berlin Heidelberg 2023-07-01 2023 /pmc/articles/PMC10386949/ /pubmed/37392246 http://dx.doi.org/10.1007/s00253-023-12644-8 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Applied Microbial and Cell Physiology
Zhang, Sainan
Han, Shengcai
Gao, Julin
Yu, Xiaofang
Hu, Shuping
Low-temperature corn straw-degrading bacterial agent and moisture effects on indigenous microbes
title Low-temperature corn straw-degrading bacterial agent and moisture effects on indigenous microbes
title_full Low-temperature corn straw-degrading bacterial agent and moisture effects on indigenous microbes
title_fullStr Low-temperature corn straw-degrading bacterial agent and moisture effects on indigenous microbes
title_full_unstemmed Low-temperature corn straw-degrading bacterial agent and moisture effects on indigenous microbes
title_short Low-temperature corn straw-degrading bacterial agent and moisture effects on indigenous microbes
title_sort low-temperature corn straw-degrading bacterial agent and moisture effects on indigenous microbes
topic Applied Microbial and Cell Physiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10386949/
https://www.ncbi.nlm.nih.gov/pubmed/37392246
http://dx.doi.org/10.1007/s00253-023-12644-8
work_keys_str_mv AT zhangsainan lowtemperaturecornstrawdegradingbacterialagentandmoistureeffectsonindigenousmicrobes
AT hanshengcai lowtemperaturecornstrawdegradingbacterialagentandmoistureeffectsonindigenousmicrobes
AT gaojulin lowtemperaturecornstrawdegradingbacterialagentandmoistureeffectsonindigenousmicrobes
AT yuxiaofang lowtemperaturecornstrawdegradingbacterialagentandmoistureeffectsonindigenousmicrobes
AT hushuping lowtemperaturecornstrawdegradingbacterialagentandmoistureeffectsonindigenousmicrobes