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Low-temperature corn straw-degrading bacterial agent and moisture effects on indigenous microbes
ABSTRACT: While the in situ return of corn straw can improve soil fertility and farmland ecology, additional bacterial agents are required in low-temperature areas of northern China to accelerate straw degradation. Moisture is an important factor affecting microbial activity; however, owing to a lac...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10386949/ https://www.ncbi.nlm.nih.gov/pubmed/37392246 http://dx.doi.org/10.1007/s00253-023-12644-8 |
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author | Zhang, Sainan Han, Shengcai Gao, Julin Yu, Xiaofang Hu, Shuping |
author_facet | Zhang, Sainan Han, Shengcai Gao, Julin Yu, Xiaofang Hu, Shuping |
author_sort | Zhang, Sainan |
collection | PubMed |
description | ABSTRACT: While the in situ return of corn straw can improve soil fertility and farmland ecology, additional bacterial agents are required in low-temperature areas of northern China to accelerate straw degradation. Moisture is an important factor affecting microbial activity; however, owing to a lack of bacterial agents adapted to low-temperature complex soil environments, the effects of soil moisture on the interaction between exogenous bacterial agents and indigenous soil microorganisms remain unclear. To this end, we explored the effect of the compound bacterial agent CFF constructed using Pseudomonas putida and Acinetobacter lwoffii, developed to degrade corn straw in low-temperature soils (15 °C), on indigenous bacterial and fungal communities under dry (10% moisture content), slightly wet (20%), and wet (30%) soil-moisture conditions. The results showed that CFF application significantly affected the α-diversity of bacterial communities and changed both bacterial and fungal community structures, enhancing the correlation between microbial communities and soil-moisture content. CFF application also changed the network structure and the species of key microbial taxa, promoting more linkages among microbial genera. Notably, with an increase in soil moisture, CFF enhanced the rate of corn straw degradation by inducing positive interactions between bacterial and fungal genera and enriching straw degradation-related microbial taxa. Overall, our study demonstrates the alteration of indigenous microbial communities using bacterial agents (CFF) to overcome the limitations of indigenous microorganisms for in situ straw-return agriculture in low-temperature areas. KEY POINTS: • Low-temperature and variable moisture conditions (10–30%) were compared • Soil microbial network structure and linkages between genera were altered • CFF improves straw degradation via positive interactions between soil microbes SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s00253-023-12644-8. |
format | Online Article Text |
id | pubmed-10386949 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Springer Berlin Heidelberg |
record_format | MEDLINE/PubMed |
spelling | pubmed-103869492023-07-31 Low-temperature corn straw-degrading bacterial agent and moisture effects on indigenous microbes Zhang, Sainan Han, Shengcai Gao, Julin Yu, Xiaofang Hu, Shuping Appl Microbiol Biotechnol Applied Microbial and Cell Physiology ABSTRACT: While the in situ return of corn straw can improve soil fertility and farmland ecology, additional bacterial agents are required in low-temperature areas of northern China to accelerate straw degradation. Moisture is an important factor affecting microbial activity; however, owing to a lack of bacterial agents adapted to low-temperature complex soil environments, the effects of soil moisture on the interaction between exogenous bacterial agents and indigenous soil microorganisms remain unclear. To this end, we explored the effect of the compound bacterial agent CFF constructed using Pseudomonas putida and Acinetobacter lwoffii, developed to degrade corn straw in low-temperature soils (15 °C), on indigenous bacterial and fungal communities under dry (10% moisture content), slightly wet (20%), and wet (30%) soil-moisture conditions. The results showed that CFF application significantly affected the α-diversity of bacterial communities and changed both bacterial and fungal community structures, enhancing the correlation between microbial communities and soil-moisture content. CFF application also changed the network structure and the species of key microbial taxa, promoting more linkages among microbial genera. Notably, with an increase in soil moisture, CFF enhanced the rate of corn straw degradation by inducing positive interactions between bacterial and fungal genera and enriching straw degradation-related microbial taxa. Overall, our study demonstrates the alteration of indigenous microbial communities using bacterial agents (CFF) to overcome the limitations of indigenous microorganisms for in situ straw-return agriculture in low-temperature areas. KEY POINTS: • Low-temperature and variable moisture conditions (10–30%) were compared • Soil microbial network structure and linkages between genera were altered • CFF improves straw degradation via positive interactions between soil microbes SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s00253-023-12644-8. Springer Berlin Heidelberg 2023-07-01 2023 /pmc/articles/PMC10386949/ /pubmed/37392246 http://dx.doi.org/10.1007/s00253-023-12644-8 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Applied Microbial and Cell Physiology Zhang, Sainan Han, Shengcai Gao, Julin Yu, Xiaofang Hu, Shuping Low-temperature corn straw-degrading bacterial agent and moisture effects on indigenous microbes |
title | Low-temperature corn straw-degrading bacterial agent and moisture effects on indigenous microbes |
title_full | Low-temperature corn straw-degrading bacterial agent and moisture effects on indigenous microbes |
title_fullStr | Low-temperature corn straw-degrading bacterial agent and moisture effects on indigenous microbes |
title_full_unstemmed | Low-temperature corn straw-degrading bacterial agent and moisture effects on indigenous microbes |
title_short | Low-temperature corn straw-degrading bacterial agent and moisture effects on indigenous microbes |
title_sort | low-temperature corn straw-degrading bacterial agent and moisture effects on indigenous microbes |
topic | Applied Microbial and Cell Physiology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10386949/ https://www.ncbi.nlm.nih.gov/pubmed/37392246 http://dx.doi.org/10.1007/s00253-023-12644-8 |
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