Cargando…

Peanut butter feeding induces oral tolerance in genetically diverse collaborative cross mice

BACKGROUND: Early dietary introduction of peanut has shown efficacy in clinical trials and driven pediatric recommendations for early introduction of peanut to children with heightened allergy risk worldwide. Unfortunately, tolerance is not induced in every case, and a subset of patients are allergi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Immormino, Robert M., Smeekens, Johanna M., Mathai, Priscilla I., Kesselring, Janelle R., Turner, Andrew V., Kulis, Michael D., Moran, Timothy P.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Allergy
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10387557/ https://www.ncbi.nlm.nih.gov/pubmed/37528863 http://dx.doi.org/10.3389/falgy.2023.1219268

Ejemplares similares

Induction of food-specific IgG by Gene Gun-delivered DNA vaccines
por: Smeekens, Johanna M., et al.
Publicado: (2022)

Mouse Models of Food Allergy in the Pursuit of Novel Treatment Modalities
por: Smeekens, Johanna M., et al.
Publicado: (2021)

Differences in Linear Epitopes of Ara h 9 Recognition in Peanut Allergic and Tolerant, Peach Allergic Patients
por: Sánchez-Ruano, L., et al.
Publicado: (2022)

Home-Based Peanut Oral Immunotherapy for Low-Risk Peanut-Allergic Preschoolers During the COVID-19 Pandemic and Beyond
por: Chua, Gilbert T., et al.
Publicado: (2021)

Influence of Peanut Varieties on the Sensory Quality of Peanut Butter
por: Sithole, Tapiwa Reward, et al.
Publicado: (2022)

Peanut Butter Food Safety Concerns—Prevalence, Mitigation and Control of Salmonella spp., and Aflatoxins in Peanut Butter
por: Sithole, Tapiwa Reward, et al.
Publicado: (2022)

Model of Walnut Allergy in CC027/GeniUnc Mice Recapitulates Key Features of Human Disease
por: Smeekens, Johanna M., et al.
Publicado: (2020)

Transitioning peanut oral immunotherapy to clinical practice
por: Lazizi, S., et al.
Publicado: (2022)

Transitioning from epicutaneous to oral peanut immunotherapy
por: Wong, Lauren, et al.
Publicado: (2023)

Manufacturing processes of peanut (Arachis hypogaea) allergen powder-dnfp
por: Leonard, Stephanie A., et al.
Publicado: (2022)

Assessment of Natural Waxes as Stabilizers in Peanut Butter
por: Ferdaus, Md. Jannatul, et al.
Publicado: (2022)

Masked Delivery of Allergen in Nanoparticles Safely Attenuates Anaphylactic Response in Murine Models of Peanut Allergy
por: Hughes, Kevin R., et al.
Publicado: (2022)

Mechanisms for Alternaria alternata Function in the Skin During Induction of Peanut Allergy in Neonatal Mice With Skin Barrier Mutations
por: Buelow, Lauren M., et al.
Publicado: (2021)

Determination of Allergen Levels, Isoforms, and Their Hydroxyproline Modifications Among Peanut Genotypes by Mass Spectrometry
por: Marsh, Justin T., et al.
Publicado: (2022)

Immune signatures predicting the clinical outcome of peanut oral immunotherapy: where we stand
por: Wanniang, Naphisabet, et al.
Publicado: (2023)

Estimating the Risk of Severe Peanut Allergy Using Clinical Background and IgE Sensitization Profiles
por: Datema, Mareen R., et al.
Publicado: (2021)

Occurrence of aflatoxins in nuts and peanut butter imported to UAE
por: Osaili, Tareq M., et al.
Publicado: (2023)

Peanut applied to the skin of nonhuman primates induces antigen‐specific IgG but not IgE
por: Kulis, Michael D., et al.
Publicado: (2020)

Sticky Decisions: Peanut Butter in a Time of Salmonella
por: Kaptan, Gülbanu, et al.
Publicado: (2010)

Peanut butter–based formulations of amoxicillin for pediatric applications
por: Tran, Helen, et al.
Publicado: (2019)

Prevalence of Aflatoxin Contamination in Peanuts and Peanut Butter from an Informal Market, Harare, Zimbabwe
por: Masaka, V. P., et al.
Publicado: (2022)

IgE epitopes of Ara h 9, Jug r 3, and Pru p 3 in peanut-allergic individuals from Spain and the US
por: Kronfel, Christina M., et al.
Publicado: (2023)

Fecal IgA, Antigen Absorption, and Gut Microbiome Composition Are Associated With Food Antigen Sensitization in Genetically Susceptible Mice
por: Smeekens, Johanna M., et al.
Publicado: (2021)

Does peanut butter transfer from hands to sports equipment?
por: Kapur, Sandy, et al.
Publicado: (2011)

Oxidative Stability of a New Peanut Butter Bite Product
por: Pidatala, Pranav Kaushik, et al.
Publicado: (2021)

IgG(4) inhibits peanut-induced basophil and mast cell activation in peanut-tolerant children sensitized to peanut major allergens
por: Santos, Alexandra F., et al.
Publicado: (2015)

Tree nut, peanut, and peanut butter intake and risk of postmenopausal breast cancer: The Netherlands Cohort Study
por: van den Brandt, Piet A., et al.
Publicado: (2017)

Guided Gradual Egg-Tolerance Induction in Hen's Egg Allergic Children Tolerating Baked Egg: A Prospective Randomized Trial
por: De Vlieger, Liselot, et al.
Publicado: (2022)

Initial Formulation of Novel Peanut Butter-like Products from Glandless Cottonseed
por: He, Zhongqi, et al.
Publicado: (2023)

Study protocol of a multicentre, randomised, controlled trial evaluating the effectiveness of probiotic and peanut oral immunotherapy (PPOIT) in inducing desensitisation or tolerance in children with peanut allergy compared with oral immunotherapy (OIT) alone and with placebo (the PPOIT-003 study)
por: Chebar Lozinsky, Adriana, et al.
Publicado: (2020)

Intradermal Testing With COVID-19 mRNA Vaccines Predicts Tolerance
por: Stehlin, Florian, et al.
Publicado: (2022)

Erratum: Intradermal testing with COVID-19 mRNA vaccines predicts tolerance
Publicado: (2023)

Spi-B alleviates food allergy by securing mucosal barrier and immune tolerance in the intestine
por: Ishihara, Narumi, et al.
Publicado: (2022)

Peanut diversity and specific activity are the dominant IgE characteristics for effector cell activation in children
por: Hemmings, Oliver, et al.
Publicado: (2021)

Basophil activation test discriminates between allergy and tolerance in peanut-sensitized children
por: Santos, Alexandra F., et al.
Publicado: (2014)

Salmonella Bredeney Infections Linked to a Brand of Peanut Butter — United States, 2012
por: MacDonald, J. Kathryn, et al.
Publicado: (2013)

Nut and peanut butter consumption and risk of prostate cancer in the NIH‐AARP diet and health study
por: Ton, Mimi, et al.
Publicado: (2021)

Diet Diversity Through the Life-Course as an Opportunity Toward Food Allergy Prevention
por: Spolidoro, Giulia C. I., et al.
Publicado: (2021)

pH-dependent structural diversity of profilin allergens determines thermal stability
por: Hofer, Florian, et al.
Publicado: (2022)

Butter Tolerance in Children Allergic to Cow's Milk
por: Yanagida, Noriyuki, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_aij7fvg5evhphemb48ocurdpld