Cultivated meat could aid in reducing global antimicrobial resistance burden – producing meat without antibiotics as a safer food system for the future

Detalles Bibliográficos
Autores principales: Saied, AbdulRahman A., Chandran, Deepak, Chopra, Hitesh, Dey, Abhijit, Emran, Talha B., Dhama, Kuldeep
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Lippincott Williams & Wilkins 2023
Materias:
Correspondence
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10389608/
https://www.ncbi.nlm.nih.gov/pubmed/36799847
http://dx.doi.org/10.1097/JS9.0000000000000199
Descripción
Sumario:

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