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Cultivated meat could aid in reducing global antimicrobial resistance burden – producing meat without antibiotics as a safer food system for the future

Detalles Bibliográficos
Autores principales:	Saied, AbdulRahman A., Chandran, Deepak, Chopra, Hitesh, Dey, Abhijit, Emran, Talha B., Dhama, Kuldeep
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Lippincott Williams & Wilkins 2023
Materias:	Correspondence
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10389608/ https://www.ncbi.nlm.nih.gov/pubmed/36799847 http://dx.doi.org/10.1097/JS9.0000000000000199

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