Knowledge, attitude, and patient advice on sustainable diets among Spanish health professionals

Current dietary patterns, especially in high-income countries, are unsustainable. Health professionals, due to their credibility and close contact with the general population, could serve as agents of change for the adoption of sustainable diets. The objective of this study was to assess the knowled...

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Detalles Bibliográficos
Autores principales: Fresán, Ujué, Vidal-Carou, M. Carmen, Ramos-Truchero, Guadalupe, de Pipaon, Miguel Sáenz, Moreno, Luis A., Salas-Salvadó, Jordi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10389708/
https://www.ncbi.nlm.nih.gov/pubmed/37528999
http://dx.doi.org/10.3389/fnut.2023.1182226

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10389708/
https://www.ncbi.nlm.nih.gov/pubmed/37528999
http://dx.doi.org/10.3389/fnut.2023.1182226

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