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A location-inventory model for the sustainable supply chain of perishable products based on pricing and replenishment decisions: A case study
In recent decades, changes in people’s lifestyles and occupations have led to new food consumption patterns around the world, with a notable growth in the demand for ready meals and meat products. Accordingly, the food industry has tried to transform the global food culture by promoting its more pro...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10389746/ https://www.ncbi.nlm.nih.gov/pubmed/37523377 http://dx.doi.org/10.1371/journal.pone.0288915 |