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Swine gut microbiome associated with non-digestible carbohydrate utilization
Non-digestible carbohydrates are an unavoidable component in a pig’s diet, as all plant-based feeds contain different kinds of non-digestible carbohydrates. The major types of non-digestible carbohydrates include non-starch polysaccharides (such as cellulose, pectin, and hemicellulose), resistant st...
Autores principales: | , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Frontiers Media S.A.
2023
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10390834/ https://www.ncbi.nlm.nih.gov/pubmed/37533451 http://dx.doi.org/10.3389/fvets.2023.1231072 |
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author | Pandey, Sriniwas Kim, Eun Sol Cho, Jin Ho Song, Minho Doo, Hyunok Kim, Sheena Keum, Gi Beom Kwak, Jinok Ryu, Sumin Choi, Yejin Kang, Juyoun Lee, Jeong Jae Kim, Hyeun Bum |
author_facet | Pandey, Sriniwas Kim, Eun Sol Cho, Jin Ho Song, Minho Doo, Hyunok Kim, Sheena Keum, Gi Beom Kwak, Jinok Ryu, Sumin Choi, Yejin Kang, Juyoun Lee, Jeong Jae Kim, Hyeun Bum |
author_sort | Pandey, Sriniwas |
collection | PubMed |
description | Non-digestible carbohydrates are an unavoidable component in a pig’s diet, as all plant-based feeds contain different kinds of non-digestible carbohydrates. The major types of non-digestible carbohydrates include non-starch polysaccharides (such as cellulose, pectin, and hemicellulose), resistant starch, and non-digestible oligosaccharides (such as fructo-oligosaccharide and xylo-oligosaccharide). Non-digestible carbohydrates play a significant role in balancing the gut microbial ecology and overall health of the swine by promoting the production of short chain fatty acids. Although non-digestible carbohydrates are rich in energy, swine cannot extract this energy on their own due to the absence of enzymes required for their degradation. Instead, they rely on gut microbes to utilize these carbohydrates for energy production. Despite the importance of non-digestible carbohydrate degradation, limited studies have been conducted on the swine gut microbes involved in this process. While next-generation high-throughput sequencing has aided in understanding the microbial compositions of the swine gut, specific information regarding the bacteria involved in non-digestible carbohydrate degradation remains limited. Therefore, it is crucial to investigate and comprehend the bacteria responsible for the breakdown of non-digestible carbohydrates in the gut. In this mini review, we have discussed the major bacteria involved in the fermentation of different types of non-digestible carbohydrates in the large intestine of swine, shedding light on their potential roles and contributions to swine nutrition and health. |
format | Online Article Text |
id | pubmed-10390834 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-103908342023-08-02 Swine gut microbiome associated with non-digestible carbohydrate utilization Pandey, Sriniwas Kim, Eun Sol Cho, Jin Ho Song, Minho Doo, Hyunok Kim, Sheena Keum, Gi Beom Kwak, Jinok Ryu, Sumin Choi, Yejin Kang, Juyoun Lee, Jeong Jae Kim, Hyeun Bum Front Vet Sci Veterinary Science Non-digestible carbohydrates are an unavoidable component in a pig’s diet, as all plant-based feeds contain different kinds of non-digestible carbohydrates. The major types of non-digestible carbohydrates include non-starch polysaccharides (such as cellulose, pectin, and hemicellulose), resistant starch, and non-digestible oligosaccharides (such as fructo-oligosaccharide and xylo-oligosaccharide). Non-digestible carbohydrates play a significant role in balancing the gut microbial ecology and overall health of the swine by promoting the production of short chain fatty acids. Although non-digestible carbohydrates are rich in energy, swine cannot extract this energy on their own due to the absence of enzymes required for their degradation. Instead, they rely on gut microbes to utilize these carbohydrates for energy production. Despite the importance of non-digestible carbohydrate degradation, limited studies have been conducted on the swine gut microbes involved in this process. While next-generation high-throughput sequencing has aided in understanding the microbial compositions of the swine gut, specific information regarding the bacteria involved in non-digestible carbohydrate degradation remains limited. Therefore, it is crucial to investigate and comprehend the bacteria responsible for the breakdown of non-digestible carbohydrates in the gut. In this mini review, we have discussed the major bacteria involved in the fermentation of different types of non-digestible carbohydrates in the large intestine of swine, shedding light on their potential roles and contributions to swine nutrition and health. Frontiers Media S.A. 2023-07-18 /pmc/articles/PMC10390834/ /pubmed/37533451 http://dx.doi.org/10.3389/fvets.2023.1231072 Text en Copyright © 2023 Pandey, Kim, Cho, Song, Doo, Kim, Keum, Kwak, Ryu, Choi, Kang, Lee and Kim. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Veterinary Science Pandey, Sriniwas Kim, Eun Sol Cho, Jin Ho Song, Minho Doo, Hyunok Kim, Sheena Keum, Gi Beom Kwak, Jinok Ryu, Sumin Choi, Yejin Kang, Juyoun Lee, Jeong Jae Kim, Hyeun Bum Swine gut microbiome associated with non-digestible carbohydrate utilization |
title | Swine gut microbiome associated with non-digestible carbohydrate utilization |
title_full | Swine gut microbiome associated with non-digestible carbohydrate utilization |
title_fullStr | Swine gut microbiome associated with non-digestible carbohydrate utilization |
title_full_unstemmed | Swine gut microbiome associated with non-digestible carbohydrate utilization |
title_short | Swine gut microbiome associated with non-digestible carbohydrate utilization |
title_sort | swine gut microbiome associated with non-digestible carbohydrate utilization |
topic | Veterinary Science |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10390834/ https://www.ncbi.nlm.nih.gov/pubmed/37533451 http://dx.doi.org/10.3389/fvets.2023.1231072 |
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