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Recent progress on the detection of animal-derived food stimulants using mass spectrometry-based techniques

BACKGROUND: The misuse of animal-derived stimulants in food is becoming increasingly common, and mass spectrometry (MS) is used extensively for their detection and analysis. There is a growing demand for abused-substances detection, highlighting the need for systematic studies on the advantages of M...

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Detalles Bibliográficos
Autores principales: Zhang, Qiang, Du, Hongying, Zhang, Yingjian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10391635/
https://www.ncbi.nlm.nih.gov/pubmed/37533577
http://dx.doi.org/10.3389/fnut.2023.1226530
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author Zhang, Qiang
Du, Hongying
Zhang, Yingjian
author_facet Zhang, Qiang
Du, Hongying
Zhang, Yingjian
author_sort Zhang, Qiang
collection PubMed
description BACKGROUND: The misuse of animal-derived stimulants in food is becoming increasingly common, and mass spectrometry (MS) is used extensively for their detection and analysis. There is a growing demand for abused-substances detection, highlighting the need for systematic studies on the advantages of MS-based methods in detecting animal-derived stimulants. OBJECTIVE: We reviewed the application of chromatography-mass spectrometry to the screening and detection of food stimulants of animal origin. Specifically, we analyzed four common animal sources of synthetic steroids, β-receptor agonists, zearalenol (ZAL), and glucocorticoids. We also explored the potential of using chromatography-mass spectrometry to detect and analyze animal-derived foods. METHODS: We searched and screened the Web of Science and Google Scholar databases until April 2023. Our inclusion criteria included a publication year within the last 5 years, publication language of English, and the research fields of food analysis, environmental chemistry, and polymer science. Our keywords were “mass spectrometry,” “anabolic androgenic steroids,” “β-2agonists,” “glucocorticoids,” “zearalenone,” and “doping.” RESULTS: Although traditional techniques such as thin-layer chromatography and enzyme-linked immunoassays are simple, fast, and suitable for the initial screening of bulk products, they are limited by their relatively high detection limits. Among the methods based on MS, gas chromatography–mass spectrometry and liquid chromatography–tandem mass spectrometry are the most widely used for detecting food doping agents of animal origin. However, a sensitive method with high repeatability and a short analysis time for a large number of samples is still required. Advances in MS have enabled the detection of extremely low concentrations of these substances. Combining different techniques, such as high-resolution mass spectrometry, ultra-high performance liquid chromatography–tandem mass spectrometry, gas chromatography-combustion-isotope ratio mass spectrometry, ultra-high performance liquid chromatography-high resolution mass spectrometry, and two-dimensional chromatography, offers significant advantages for detecting trace illicit drugs in animal-derived foods. Due to advances in assay technology and sample preparation methods, sample collection and storage methods such as dried blood spots, dried urine spots, and volumetric absorptive microsampling are increasingly accepted because of their increased stability and cost-effectiveness. SIGNIFICANCE: MS significantly improves the efficiency of detecting doping agents of animal origin. With the continuous development of MS technology, its application in the fields of doping detection and the analysis of doping agents of animal origin is expected to become more extensive.
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spelling pubmed-103916352023-08-02 Recent progress on the detection of animal-derived food stimulants using mass spectrometry-based techniques Zhang, Qiang Du, Hongying Zhang, Yingjian Front Nutr Nutrition BACKGROUND: The misuse of animal-derived stimulants in food is becoming increasingly common, and mass spectrometry (MS) is used extensively for their detection and analysis. There is a growing demand for abused-substances detection, highlighting the need for systematic studies on the advantages of MS-based methods in detecting animal-derived stimulants. OBJECTIVE: We reviewed the application of chromatography-mass spectrometry to the screening and detection of food stimulants of animal origin. Specifically, we analyzed four common animal sources of synthetic steroids, β-receptor agonists, zearalenol (ZAL), and glucocorticoids. We also explored the potential of using chromatography-mass spectrometry to detect and analyze animal-derived foods. METHODS: We searched and screened the Web of Science and Google Scholar databases until April 2023. Our inclusion criteria included a publication year within the last 5 years, publication language of English, and the research fields of food analysis, environmental chemistry, and polymer science. Our keywords were “mass spectrometry,” “anabolic androgenic steroids,” “β-2agonists,” “glucocorticoids,” “zearalenone,” and “doping.” RESULTS: Although traditional techniques such as thin-layer chromatography and enzyme-linked immunoassays are simple, fast, and suitable for the initial screening of bulk products, they are limited by their relatively high detection limits. Among the methods based on MS, gas chromatography–mass spectrometry and liquid chromatography–tandem mass spectrometry are the most widely used for detecting food doping agents of animal origin. However, a sensitive method with high repeatability and a short analysis time for a large number of samples is still required. Advances in MS have enabled the detection of extremely low concentrations of these substances. Combining different techniques, such as high-resolution mass spectrometry, ultra-high performance liquid chromatography–tandem mass spectrometry, gas chromatography-combustion-isotope ratio mass spectrometry, ultra-high performance liquid chromatography-high resolution mass spectrometry, and two-dimensional chromatography, offers significant advantages for detecting trace illicit drugs in animal-derived foods. Due to advances in assay technology and sample preparation methods, sample collection and storage methods such as dried blood spots, dried urine spots, and volumetric absorptive microsampling are increasingly accepted because of their increased stability and cost-effectiveness. SIGNIFICANCE: MS significantly improves the efficiency of detecting doping agents of animal origin. With the continuous development of MS technology, its application in the fields of doping detection and the analysis of doping agents of animal origin is expected to become more extensive. Frontiers Media S.A. 2023-07-18 /pmc/articles/PMC10391635/ /pubmed/37533577 http://dx.doi.org/10.3389/fnut.2023.1226530 Text en Copyright © 2023 Zhang, Du and Zhang. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Zhang, Qiang
Du, Hongying
Zhang, Yingjian
Recent progress on the detection of animal-derived food stimulants using mass spectrometry-based techniques
title Recent progress on the detection of animal-derived food stimulants using mass spectrometry-based techniques
title_full Recent progress on the detection of animal-derived food stimulants using mass spectrometry-based techniques
title_fullStr Recent progress on the detection of animal-derived food stimulants using mass spectrometry-based techniques
title_full_unstemmed Recent progress on the detection of animal-derived food stimulants using mass spectrometry-based techniques
title_short Recent progress on the detection of animal-derived food stimulants using mass spectrometry-based techniques
title_sort recent progress on the detection of animal-derived food stimulants using mass spectrometry-based techniques
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10391635/
https://www.ncbi.nlm.nih.gov/pubmed/37533577
http://dx.doi.org/10.3389/fnut.2023.1226530
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