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Sweat and odor in sportswear – A review

Sportswear worn next to the skin is easily soaked by sweat and may become a breeding ground for the microbiome, thus a source of malodor. Malodor can cause social embarrassment and discomfort to both wearer and others. Given the risks current deodorant products pose to nature and human life, the dev...

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Detalles Bibliográficos
Autores principales: Chang, Yuping, Wang, Xungai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10391722/
https://www.ncbi.nlm.nih.gov/pubmed/37534139
http://dx.doi.org/10.1016/j.isci.2023.107067
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author Chang, Yuping
Wang, Xungai
author_facet Chang, Yuping
Wang, Xungai
author_sort Chang, Yuping
collection PubMed
description Sportswear worn next to the skin is easily soaked by sweat and may become a breeding ground for the microbiome, thus a source of malodor. Malodor can cause social embarrassment and discomfort to both wearer and others. Given the risks current deodorant products pose to nature and human life, the development of sustainable textiles for odor control comes to the forefront. This review introduces the odor-generating mechanism in clothing from the perspectives of perspiration composition and cutaneous microbiome. With the knowledge of the significant role of sweat in odor formation, the sweat distribution of the human body, measurement techniques, and advanced technologies developed for quick-dry function are presented in the second part. Lastly, odor management in sportswear is evaluated, covering the odor-assessing techniques, the effects of various textile materials, and emerging solutions in terms of antibacterial treatment, adsorbent materials, and photocatalytic degradations of odorous compounds. Overall, it is of both personal and social value to develop novel textile materials with odor-control functions by making use of natural materials and fabric designs.
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spelling pubmed-103917222023-08-02 Sweat and odor in sportswear – A review Chang, Yuping Wang, Xungai iScience Review Sportswear worn next to the skin is easily soaked by sweat and may become a breeding ground for the microbiome, thus a source of malodor. Malodor can cause social embarrassment and discomfort to both wearer and others. Given the risks current deodorant products pose to nature and human life, the development of sustainable textiles for odor control comes to the forefront. This review introduces the odor-generating mechanism in clothing from the perspectives of perspiration composition and cutaneous microbiome. With the knowledge of the significant role of sweat in odor formation, the sweat distribution of the human body, measurement techniques, and advanced technologies developed for quick-dry function are presented in the second part. Lastly, odor management in sportswear is evaluated, covering the odor-assessing techniques, the effects of various textile materials, and emerging solutions in terms of antibacterial treatment, adsorbent materials, and photocatalytic degradations of odorous compounds. Overall, it is of both personal and social value to develop novel textile materials with odor-control functions by making use of natural materials and fabric designs. Elsevier 2023-06-08 /pmc/articles/PMC10391722/ /pubmed/37534139 http://dx.doi.org/10.1016/j.isci.2023.107067 Text en © 2023 The Author(s) https://creativecommons.org/licenses/by/4.0/This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Chang, Yuping
Wang, Xungai
Sweat and odor in sportswear – A review
title Sweat and odor in sportswear – A review
title_full Sweat and odor in sportswear – A review
title_fullStr Sweat and odor in sportswear – A review
title_full_unstemmed Sweat and odor in sportswear – A review
title_short Sweat and odor in sportswear – A review
title_sort sweat and odor in sportswear – a review
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10391722/
https://www.ncbi.nlm.nih.gov/pubmed/37534139
http://dx.doi.org/10.1016/j.isci.2023.107067
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