Optimizing monosaccharide production from liquid hot water pretreatment and enzymatic hydrolysis of grass-clover press cake

In the present study, clover-grass press cake was treated by liquid hot water at temperatures of 180–200 °C for a reaction time of 5–10 min. Evaluation of pretreatments was based on the monosaccharide yield after enzymatic hydrolysis of the pretreated slurry and solid fraction, respectively. Extract...

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Detalles Bibliográficos
Autores principales: Bekker, Nicolai Sundgaard, Toor, Saqib Sohail, Sharma, Kamaldeep, Pedersen, Thomas Helmer, Pedersen, Lars Haastrup
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10391941/
https://www.ncbi.nlm.nih.gov/pubmed/37534002
http://dx.doi.org/10.1016/j.heliyon.2023.e18448

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10391941/
https://www.ncbi.nlm.nih.gov/pubmed/37534002
http://dx.doi.org/10.1016/j.heliyon.2023.e18448

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